First time making homemade soup, and this was a good choice. I used a rotisserie chicken to save time. It smelled so delicious slow cooking all evening! I would suggest keeping a close eye on the tortilla strips baking in the oven, mine were done long before the 10-15 minutes listed on the recipe.....and they added a nice crunchy garnish to the soup. I also took the suggestion from another reviewer, and added a squirt of lime and some shredded cheese (I have used reduced fat sharp cheddar, and 4 cheese Mexican, and loved each bowl) on top before serving. This soup was worth the wait, will make again in the future!
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First time making homemade soup, and this was a good choice. I used a rotisserie chicken to...