The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 19, 2009
this was the best chicken soup i've ever made! easy wonderful recipe!! can't wait to make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 19, 2009
This was delicious....I omited the water and just used chicken stock and fried my tortillas in oil instead of baking them, topped with a little cheese and sour cream. Will be making this again very soon!
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Photo by Princess Jen

Cooking Level: Expert

Home Town: Slidell, Louisiana, USA
Living In: Hammond, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 19, 2009
This was an excellent soup!! Very easy to prepare too! I used a few tips of other reviewers, i.e. used frozen chicken breast, 2 cups chicken broth instead of water, and added the black beans. I even made the homemade tortilla strips which were simple enough to make and made the soup even more authentic! WOW...family loved it, especially my husband. Definitely a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 18, 2009
So good and easy! I followed the suggestions and used frozen chicken breasts and then shredded the chicken during the last hour or so of cook time and added a can of black beans. Delicious! Then garnished it with avocado, sour cream, shredded cheese, and of course, tortilla strips :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 18, 2009
This was Exceptional!! I used the suggestions and used frozen chiken breats and it was fine. I also added Lime-Flavored Tortilla chips (Store bought) and it was a good addition. My only comment from my family was to add more 'stuff'...so more stuff next time..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 17, 2009
Wonderful - I added black beans, used a can of Rotel and a little extra broth to stretch it. I also used store-bought tortilla chips. We topped it with avocado and lime. An added bonus - we all have colds and this was just the right spice to help everyone breath and enough flavor we could taste it!
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CHC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 17, 2009
Easy! Healthy! Yummy! And it passed the kid test, they were facinated by the baked tortilla strips. Will definitely make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 14, 2009
Fantastic! I didn't use tortillas at all, and used 2 cans chicken broth, 1 (almost full)can water, scallions, can of diced tomatoes (not whole)and garbanzo beans (not chili beans - what I had onhand); tossed 3 frozen breasts in on high for 4 hours/shredded when cooked. SO yummy with a spoonful of sour cream and shredded cheese stirred in. I LOVE this flavor, but hubby won't touch it (stomach can't tolerate onions/beans - his loss : (
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 14, 2009
This was really yummy! Very close second to my favorite soup at Avila's! I made as the recipe called for, didn't sub anything. I used up a store-bought rotisserie chicken I had leftover and it was great. Wouldn't use the green chiles next time as it was too spicy for my kids, but I loved it! Thank you for sharing.
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Cooking Level: Expert

Home Town: Windham, New Hampshire, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 14, 2009
This soup was awesome!I used a can of Rotel instead of can tomatos because that is what i had on hand. But the soup turned out great! I will be making often! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 14, 2009
This was soooo good! I want to make it again right away. I used a grocery store bought BBQ rottiserie chicken and shredded it up. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 13, 2009
Didn't have red enchilada sauce, so I used green and added some mild red taco sauce (about 3T.) and 1/2 a package of taco seasoning (omitting the seasonings called for in the recipe). Also added kidney beans for some extra substance. This came out SO delicious! I was very impressed (as was my husband and 3 year old picky son).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 13, 2009
this was really good - I made as directed but used all chicken stock-no water, added a can of black beans and topped it with cheddar cheese and avocado - sour cream . Very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 13, 2009
another recipe that has become an instant family favorite. and has been made 5 times in the last 6 weeks! hubby just can't get enough. definitely added extra cumin, chili powder, cayenne, lime juice, lots of avocado, sour cream, black and pinto beans, and lime tortilla chips! salivating just thinking about it. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 12, 2009
Love love love this soup! I've made it 4-5 times now and it's fantastic each time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 12, 2009
This soup is fantastic and so easy! My 12 year old son made it and we served it with the tortilla chips on the side w/cheese and extra hot sauce!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 11, 2009
The broth wasnt this clear when I made it, but ooooh Lordie this was delish. I made it extra extra spicy which really gave it a kick. Love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 11, 2009
A regular recipe in our rotation with a few modifications. I use fresh jalapenos and add in more beans plus poblano and red peppers. To make it vegetarian, I omit the chicken and add in Quorn chicken strips for the last 30 mins of cooking. Serve topped with shredded cheese, diced avocado, and baked corn tortilla strips.
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 10, 2009
This is one of the best recipes I have ever come across. Honestly, make it like the recipe says or make a few adjustments, and it will still taste as great. WARNING if you want it to be a huge let down, use green enchilada sauce instead of red. This is awesome!! I make it rather often now because everyone loves it so much!
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Photo by AndrewsCuteCook

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 10, 2009
This was really good! I made it for my family and I doubled the recipe. My family is not a fan of anything spicy (I am) so you might want to cut down the chili powder and chilis. This is even better the next day, it just soaks up the spices. Sooooo good and very easy to make!
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