The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 25, 2009
Delicious! Definetly just throw the chicken breasts in frozen and shred towards the end. I topped it with store-bought tortilla chips, avocado, shredded cheddar cheese, and a lime sour cream that was divine! Mixed about a 1/2 cup reduced fat sour cream with a tbsp lime juice, diced red bell pepper, diced jalapeno, and chopped cilantro! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 22, 2009
This is outstanding! I didn't have time to slow cook, so I cut up my chicken breasts into small chunks and added them to a large stock pot with all the other ingredients, except for the cilantro, which I added about 15 mins. before I served it. I used Rotel tomatoes instead of the tomatoes and green chiles since that is what I had on hand. I simmered it for about 2 hours on my stove. To save time I served it with tortilla chips. My family thinks it is the best soup I have ever made (and I agree)! Thanks for sharing this Elena.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 22, 2009
This was soooo good! Instead of the water, I used a can of cream of chicken soup. It had the perfect consistency. I also added a can of rinsed black beans during the last half hour of cooking time. I added Tapatio hot sauce to my serving to make it a bit spicier. I used regular tortilla chips since I was short on time, but I will make my own tortilla strips next time. I'll definately be making this often this winter. Thanks for sharing the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 22, 2009
This recipe is missing some flavor when made as is. It does need more broth instead of water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 22, 2009
Loved it, even the kids ate it! Took the advice of other posters and added the chicken to cook and shredded it after it cooked and used store corn chips for ease, but will try it the other way too. Great dish on a cold day!
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: The Colony, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 22, 2009
I used all chicken stock, omitting the water, and added black beans. It is perfect for flu season, the heat did wonders. Next time I think I will try a vegetarian version because I am not a huge chicken fan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 21, 2009
This was so good! I made it when I was sick and couldn't do much. It was super easy. The changes I made to it was to add frozen chicken breast with all the ingredients and shred it after a few hours. I added a can of black beans (strained and rinsed) and instead of water I added more broth. I used green enchilada sauce. I also left out the peppers and the chili powder, I was scared it would be too spicy, I'm sensitive to spice. You must add lemon or lime and of course avocados before serving, it makes all the difference. Used store bought chips. It was soooooo good! I might add the peppers or chili powder next time just to try it out. My husband added cheese and he even liked it, hes not a soup person. Thanks to all for the suggestions and for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 21, 2009
This soup was delicious! I used all chicken broth, no water. And I used a rotisserie chicken that I shredded. Can't wait to make this again. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 20, 2009
Ok, I have to agree with everyone else, this soup is so good! I too used all chicken broth (no water) and added a package of raw chicken thighs. My boyfriend wasn't sure about it this morning when I was making it, but he loved it!! Will make again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 20, 2009
Wow, I just recently made this soup and I can't overstate how much I loved it. I changed a few things, like using all chicken broth instead of water and adding some extra serrano chiles (i like things spicy), but for the most part the recipe is right-on, and its incredibly easy to make. I followed the advice of other reviewers and just threw the chicken uncooked into the soup, and after a few hours the chicken was just falling apart, you don't even really need to shred it. My boyfriend actually said it was literally the best soup he had ever had :) but then again, he may be a little biased...
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 20, 2009
I made this exactly to recipe and my family loved it and fought over leftovers. I will make this again and again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 19, 2009
this was the best chicken soup i've ever made! easy wonderful recipe!! can't wait to make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 19, 2009
This was delicious....I omited the water and just used chicken stock and fried my tortillas in oil instead of baking them, topped with a little cheese and sour cream. Will be making this again very soon!
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Cooking Level: Expert

Home Town: Slidell, Louisiana, USA
Living In: Hammond, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 19, 2009
This was an excellent soup!! Very easy to prepare too! I used a few tips of other reviewers, i.e. used frozen chicken breast, 2 cups chicken broth instead of water, and added the black beans. I even made the homemade tortilla strips which were simple enough to make and made the soup even more authentic! WOW...family loved it, especially my husband. Definitely a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 18, 2009
So good and easy! I followed the suggestions and used frozen chicken breasts and then shredded the chicken during the last hour or so of cook time and added a can of black beans. Delicious! Then garnished it with avocado, sour cream, shredded cheese, and of course, tortilla strips :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 18, 2009
This was Exceptional!! I used the suggestions and used frozen chiken breats and it was fine. I also added Lime-Flavored Tortilla chips (Store bought) and it was a good addition. My only comment from my family was to add more 'stuff'...so more stuff next time..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 17, 2009
Wonderful - I added black beans, used a can of Rotel and a little extra broth to stretch it. I also used store-bought tortilla chips. We topped it with avocado and lime. An added bonus - we all have colds and this was just the right spice to help everyone breath and enough flavor we could taste it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 17, 2009
Easy! Healthy! Yummy! And it passed the kid test, they were facinated by the baked tortilla strips. Will definitely make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 14, 2009
Fantastic! I didn't use tortillas at all, and used 2 cans chicken broth, 1 (almost full)can water, scallions, can of diced tomatoes (not whole)and garbanzo beans (not chili beans - what I had onhand); tossed 3 frozen breasts in on high for 4 hours/shredded when cooked. SO yummy with a spoonful of sour cream and shredded cheese stirred in. I LOVE this flavor, but hubby won't touch it (stomach can't tolerate onions/beans - his loss : (
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 14, 2009
This was really yummy! Very close second to my favorite soup at Avila's! I made as the recipe called for, didn't sub anything. I used up a store-bought rotisserie chicken I had leftover and it was great. Wouldn't use the green chiles next time as it was too spicy for my kids, but I loved it! Thank you for sharing.
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Cooking Level: Expert

Home Town: Windham, New Hampshire, USA
Living In: Los Angeles, California, USA

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