Not a bad recipe, but I'm downrating it because it uses only canned chicken broth. You can make an edible soup with canned chicken broth, but if you really want GOOD soup, you have to make your own stock. It's not hard, just takes a little forethought. I like to make chicken dishes of various kinds with whole chicken legs --- usually this is the cheapest way to buy chicken, and I'm all about cheap. I cut off the piece of backbone at the top of the thigh, then separate the thigh and drumstick. I throw all the backbone pieces into a pot of water, along with any bits of trim, and/or any leftover store-bought roasted chicken, and/or any chicken or turkey gravy that might be hanging around. (If you don't have leftover roasted chicken or poultry gravy, that's fine, too.) You can add a couple onions and celery, carrot, parsley and/or garlic to the pot, but you don't have to. Then simmer it for a few hours, strain it, pull out any chicken bits that you want to use in the soup, and toss the bones. Give the skin and the yucky bits to the dog. Boil the stock down to concentrate it, pour it in a jar and refrigerate it or freeze it. When you pull it out to make soup, all the fat will have risen to the top, and you can scrape it off and use it to saute your onions and veggies, thereby deepening your chicken flavor (or, if you're worried about animal fats, toss it.) Hey, if it's worth doing, it's worth doing right.
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Not a bad recipe, but I'm downrating it because it uses only canned chicken broth. You can...