Slow Cooker Chicken Tortilla Soup Recipe -
Slow Cooker Chicken Tortilla Soup Recipe

Slow Cooker Chicken Tortilla Soup

Recipe by  

"This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you. "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Mix soups, milk, chilies and chicken in 3 1/2-qt. slow cooker.
  2. Cover and cook on LOW 5 to 6 hours.
  3. Place a few tortilla chips in each serving bowl. Ladle hot soup over chips. Serve immediately.
Kitchen-Friendly View


  • Tip: * To make thinner soup, add more milk. Recipe may be doubled.

Reviews More Reviews

Most Helpful Positive Review
Apr 30, 2010

Will definitely make this again!!! Had to replace the Fiesta Nacho Cheese Soup with Cheddar Cheese soup since my grocery store doesn't carry the first. Very easy and smells fantastic cooking. I put it on low for 6 hours and warm for 2 which helped the chicken absorb the flavors a bit better. Try adding some red pepper flakes, onion flakes, and some tabasco to give it a little more kick.

Most Helpful Critical Review
Mar 16, 2010

This soup was NOT GOOD. It was more like a chip dip. This soup turns out like a cheese dip!


14 Ratings

Feb 04, 2011

I make this soup, however I added a can of Rotel, a pack of taco seasoning, some red pepper, milk, and chicken broth from the breast I boiled. It came out great.

Apr 07, 2010

This Recipe has a good flavor, But it does come out a little bit on the thick side, but as the * says in the recipe to add more milk to thin down, and then it is great! i also have added a little bit of white pepper to this to give it more flavor.

Oct 13, 2010

Loved it and so did the group of friends and family I cooked it for. It was very easy to make and delicious for a chilly damp day. I did add an extra can of milk.

Nov 22, 2011

Great soup! Husband loves it. Very easy to make. Add corn or black beans for a little change.

Oct 11, 2010

The main problem with this recipe is that is has no "kick" despite being a tortilla soup. I expected a thick soup that would remind me more of queso, but was disappointed when even my tablespoon of chili powder didn't help spice up this recipe. I also added a half can of diced tomatoes. I wouldn't make this again and plan on trying to salvage it by making it into a broccoli and cauliflower soup.

Jan 23, 2012

This was very good. Next time I will try adding vegetables.


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  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 977 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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