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"This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you. " — Campbell's Kitchen
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1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
2 (10.75 ounce) cans milk*
1 (4 ounce) can chopped green chilies
2 skinless, boneless chicken breasts halves, cooked and diced
tortilla chips
Will definitely make this again!!! Had to replace the Fiesta Nacho Cheese Soup with Cheddar Cheese soup since my grocery store doesn't carry the first. Very easy and smells fantastic cooking. I put it on low for 6 hours and warm for 2 which helped the chicken absorb the flavors a bit better. Try adding some red pepper flakes, onion flakes, and some tabasco to give it a little more kick.
This soup was NOT GOOD. It was more like a chip dip. This soup turns out like a cheese dip!
13 Ratings
I make this soup, however I added a can of Rotel, a pack of taco seasoning, some red pepper, milk, and chicken broth from the breast I boiled. It came out great.
This Recipe has a good flavor, But it does come out a little bit on the thick side, but as the * says in the recipe to add more milk to thin down, and then it is great! i also have added a little bit of white pepper to this to give it more flavor.
Loved it and so did the group of friends and family I cooked it for. It was very easy to make and delicious for a chilly damp day. I did add an extra can of milk.
Great soup! Husband loves it. Very easy to make. Add corn or black beans for a little change.
The main problem with this recipe is that is has no "kick" despite being a tortilla soup. I expected a thick soup that would remind me more of queso, but was disappointed when even my tablespoon of chili powder didn't help spice up this recipe. I also added a half can of diced tomatoes. I wouldn't make this again and plan on trying to salvage it by making it into a broccoli and cauliflower soup.
This was very good. Next time I will try adding vegetables.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken Tortilla Soup
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 215 Calories from Fat: 94
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