Reviewed: Apr. 16, 2012

My whole family from my picky 6 year old to my husband who considers himself a food snob all loved it. The only change i made was to use rice instead of ramen noodles and added mushrooms....Delicious!!!!

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Reviewer:

Jamie

Reviewed: Jan. 26, 2012

Did not like the consistency at all.

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CookingChristi

Reviewed: Apr. 18, 2011

delicious and hardy. very flavorful. I did not need to add salt. I will make again.

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6 users found this review helpful

Reviewer:

roz

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Apr. 17, 2011

I love thai food and this recipe blends my childhood favourite with a little thai twist. I changed things a bit by adding 2 cups of chicken stock and 1 cup of water and also added lemon grass and cilantro to the broth. And I would only cook it for 3 hours and add the noodles at the last 5- 10 minutes as my noodles were a little over done for my liking. All and all an amazing, hardy thai soup.

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Reviewer:

mallan

Reviewed: Apr. 17, 2011

I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I didn't have Thai garlic chile paste. The mixture before the addition of the noodles was quite soupy but it thickened beautifully with them. Because the dish is so rich, a side of broccoli or a nice tossed salad would go nicely too. I will definitely make this one again! Thanks rhapsody!

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