Recipe by rhapsody112
"An easy way to fancy up everyday ramen noodles!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (13.5 ounce) can
light coconut milk
Thai garlic chile paste
1 inch piece
fresh ginger, grated
green bell peppers, diced
skinless, boneless chicken thighs, diced
2 (3 ounce) packages
green onions, chopped
chopped fresh cilantro
chopped fresh basil
I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I didn't have Thai garlic chile paste. The mixture before the addition of the noodles was quite soupy but it thickened beautifully with them. Because the dish is so rich, a side of broccoli or a nice tossed salad would go nicely too. I will definitely make this one again! Thanks rhapsody!
Did not like the consistency at all.
I love thai food and this recipe blends my childhood favourite with a little thai twist. I changed things a bit by adding 2 cups of chicken stock and 1 cup of water and also added lemon grass and cilantro to the broth. And I would only cook it for 3 hours and add the noodles at the last 5- 10 minutes as my noodles were a little over done for my liking. All and all an amazing, hardy thai soup.
delicious and hardy. very flavorful. I did not need to add salt. I will make again.
My whole family from my picky 6 year old to my husband who considers himself a food snob all loved it. The only change i made was to use rice instead of ramen noodles and added mushrooms....Delicious!!!!
I cut the chicken and noodles in half, but upped the peanut butter and thai chili paste to taste. I didn't use the seasoning packet from the ramen noodles at all and used one can of chicken stock and one can of water. I may use two cans of chicken stock next time to get more juice. This was wonderful and will be a staple in my house
I do not add the seasoning packet because it has a lot of sodium and calories so I just added salt as the replacement
Wow- didn't care for this at all.....
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken Thai Ramen Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 292
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Easy recipe for tender, sweet and savory chicken thighs.
Making this chicken taco soup is a snap in the slow cooker.
Chicken simmers with Indian spices in a creamy coconut milk and yogurt sauce.