Recipe by rhapsody112
"An easy way to fancy up everyday ramen noodles!"
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1 (13.5 ounce) can
light coconut milk
Thai garlic chile paste
1 inch piece
fresh ginger, grated
green bell peppers, diced
skinless, boneless chicken thighs, diced
2 (3 ounce) packages
green onions, chopped
chopped fresh cilantro
chopped fresh basil
I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I didn't have Thai garlic chile paste. The mixture before the addition of the noodles was quite soupy but it thickened beautifully with them. Because the dish is so rich, a side of broccoli or a nice tossed salad would go nicely too. I will definitely make this one again! Thanks rhapsody!
Did not like the consistency at all.
I love thai food and this recipe blends my childhood favourite with a little thai twist. I changed things a bit by adding 2 cups of chicken stock and 1 cup of water and also added lemon grass and cilantro to the broth. And I would only cook it for 3 hours and add the noodles at the last 5- 10 minutes as my noodles were a little over done for my liking. All and all an amazing, hardy thai soup.
delicious and hardy. very flavorful. I did not need to add salt. I will make again.
My whole family from my picky 6 year old to my husband who considers himself a food snob all loved it. The only change i made was to use rice instead of ramen noodles and added mushrooms....Delicious!!!!
Wow- didn't care for this at all.....
Really easy to make for a night when you know you won't be home to cook. I threw all the ingredients in (I used frozen chicken thighs) and let cook on low for about 6 hours. When I got home, I added the ramen noodles for about 10 minutes and served immediately after. It's very hearty, great with a salad (and all the toppings of course). Wonderful with sriracha sauce added for some kick. My whole family loved it (the kids without the sriracha). I'm adding it to my monthly rotation.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken Thai Ramen Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 292
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