READY IN 4+ hrs

Slow Cooker Chicken Thai Ramen Noodles

Read Reviews (5)

"An easy way to fancy up everyday ramen noodles!" — rhapsody112

Directions

Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

Kitchen-Friendly View

PREP 20 mins
COOK 4 hrs 15 mins
READY IN 4 hrs 35 mins

Reviews More Reviews

Apr 19, 2011

I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I didn't have Thai garlic chile paste. The mixture before the addition of the noodles was quite soupy but it thickened beautifully with them. Because the dish is so rich, a side of broccoli or a nice tossed salad would go nicely too. I will definitely make this one again! Thanks rhapsody!

—Spot

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Apr 18, 2011

delicious and hardy. very flavorful. I did not need to add salt. I will make again.

—roz

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8 Ratings

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Apr 19, 2011

I love thai food and this recipe blends my childhood favourite with a little thai twist. I changed things a bit by adding 2 cups of chicken stock and 1 cup of water and also added lemon grass and cilantro to the broth. And I would only cook it for 3 hours and add the noodles at the last 5- 10 minutes as my noodles were a little over done for my liking. All and all an amazing, hardy thai soup.

—mallan

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Apr 16, 2012

My whole family from my picky 6 year old to my husband who considers himself a food snob all loved it. The only change i made was to use rice instead of ramen noodles and added mushrooms....Delicious!!!!

—Jamie

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Jan 26, 2012

Did not like the consistency at all.

—CookingChristi

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Nutrition

Calories
479 kcal
24%

Carbohydrates
16.3 g
5%

Cholesterol
85 mg
28%

Fat
32.5 g
50%

Fiber
3.2 g
13%

Protein
31.3 g
63%

Sodium
458 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Chicken Thai Ramen Noodles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 479
Calories from Fat: 292

% Daily Value *
Total Fat 32.5g 50 %
Saturated Fat 10.1g 51 %
Cholesterol 85mg 28 %
Sodium 458mg 18 %
** Potassium 518mg 15 %
Total Carbohydrates 16.3g 5 %
Dietary Fiber 3.2g 13 %
Protein 31.3g 63 %
** Sugars 5.5g
** Vitamin A 16 %
** Vitamin C 63 %
** Calcium 7 %
** Iron 24 %
** Thiamin 13 %
** Niacin 106 %
** Vitamin B6 29 %
** Magnesium 25 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.