I am always looking for easy, yummy crockpot recipes and I will make this one again. I did make some intentional and sort of unintentional changes to it and it still came out great. The first intentional change was to use thighs instead of breasts; I always find that breasts come out dry in a crockpot even if they are swimming in liquid. Also, when I made this I had about 20 minutes to throw something into the crockpot and get out of the house, so instead of doing the recipe in two stages as recommended I fried the onions and put everything into the pot at once (except for the cream cheese). My crockpot runs really hot so two and a half hours on high was all that was needed. I ended up completely forgetting the cream cheese and it was still really tasty ... Add to that the fact that I used reduced fat cream of chicken and it was a pretty light version of the recipe, too. Thanks for sharing!
Was this review helpful?
1 user found this review helpful
I am always looking for easy, yummy crockpot recipes and I will make this one again. I did...