I made this almost exactly as written, but since I was actually using frozen chicken breasts, I sliced them up before putting them in to cook a little faster. I'm confident that I wouldn't have had to do that, but it worked great. I also don't chop onions, so I used frozen chopped onion. I had a LOT of extra sauce, so next time I'll add twice as much chicken to have plenty for guests or left-overs. This made 5-6 servings but could have easily been 8 with more chicken. Even though this has no sour cream in it, that's what it tastes like, which is a great, rich sauce if you like that. But if you don't like sour cream, this is not the recipe for you, even though it's not even an ingredient.
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I made this almost exactly as written, but since I was actually using frozen chicken breasts,...