Reviewed: Nov. 11, 2009

OH YEAH! My husband and my 2 year EAT this up. I make no changes (except when I run out of Cream of Chicken, then I use Cream of Celery or whatever I have on hand), but this stuff is YUMMY!! Good cold weather comfort food, even better year-round-don't-wanna-cook-a-complicated-meal food!!! Thanks for this recipe!!!

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Everett's Mama

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

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Reviewed: Sep. 9, 2009

Excellent! Tastes great and is very easy to make!

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Mschlafer

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Reviewed: Aug. 1, 2009

I followed the recipe exactly and it was great! A "make again" from the family too.

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charliebrownswife

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Reviewed: Jun. 22, 2009

Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on low for several hours while I was at work. I also added some carrots for the last 1.5 hours of cooking time. Other than that I followed the recipe exactly. Next time I'll add peas too. Served over wide noodles. Everyone loved it!!

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chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Jun. 1, 2009

made this tonight for dinner...and it was awesome! my 12 year old declared he had a new favorite! very yummy!

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cacothern15

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Reviewed: May 31, 2009

Super easy and yummy! With a newborn, this recipe requires very little and comes out tasty. Couldn't find the seasoning mix and instead used Italian spices. Also used 3 bone in chicken breast and just removed the bones before adding the sauce. In the end also put in a few handfuls of frozen peas to add colour. Next time I would only use half of the cream cheese and areduced fat. cream of chicken soup. Overall a great success!

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DanielleEM

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: May 30, 2009

Very easy to make. I modified this since I didn't have all the ingredients and it turned out just fine. I didn't have cream cheese or the recommended seasoning packet. I omitted the cream cheese, added mushrooms, used Lipton Golden Onion Soup Mix and had only 4 chicken breasts. The chicken was perfectly tender. I served it over bow tie/farfalle noodles with a biscuit on the side.

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waycoolmom1

Cooking Level: Beginning

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Reviewed: May 28, 2009

3 stars for ease of preparation, good for weeknight. Salty for us. Used 3 boneless skinless chicken breasts as that is what I had, and it was enough for the 3 of us. (We like sauce on our spaghetti; if I'd had 6 chicken pieces there would have been more "juice" to the sauce I'm sure.)Used reduced fat soup and cream cheese. I shredded the chicken before serving. We did add parmesan cheese on the top when plated. Served with vegetables. This may work for a longer time on low, rather than the 3 hours on high, for those who aren't home in the afternoon to start this for dinner. I'll post if I try it that way.

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