Made changes using what I had. Cream of mushroom soup and added mini cut in half yellow, orange and red peppers. Also a small bag of sugar snap peas and some fresh asparagus cut up bite size. Put it all in the pot, as I was not going to be home and slow cooked for 5 hrs on low. Also used unthawed boneless, skinless chicken tenders about 10. I used a half cup of Italian dressing and cut back on the chicken broth. Served over wild rice, excellent my grandkids loved.
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Made changes using what I had. Cream of mushroom soup and added mini cut in half yellow,...