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Slow Cooker Chicken Tetrazzini

By: Elbypasta  
"I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!"

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 604 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons melted butter
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 2 tablespoons butter
  • 1 small onion, sliced and separated into rings
  • 3 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup chicken broth
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
  2. Cover, and cook on High for 3 hours.
  3. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
  4. Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 26g | Cholesterol: 125mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Gloria 
3 stars for ease of preparation, good for weeknight. Salty for us. Used 3 boneless skinless... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by waycoolmom1 
Very easy to make. I modified this since I didn't have all the ingredients and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by cacothern15 
made this tonight for dinner...and it was awesome! my 12 year old declared he had a new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by DanielleEM 
Super easy and yummy! With a newborn, this recipe requires very little and comes out tasty.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Everett's Mama 
OH YEAH! My husband and my 2 year EAT this up. I make no changes (except when I run out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Mschlafer 
Excellent! Tastes great and is very easy to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by charliebrownswife 
I followed the recipe exactly and it was great! A "make again" from the family too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by chefsazy 
Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on... MORE

 
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