EXCELLENT, EXCELLENT! I didn't have time to do this in the slow cooker, so I adjusted for the stove-top. We don't like the taste of beer, so I subbed that with chicken broth, but used about 24 ounces and more tomato sauce to accomodate stop-top cooking. I cooked it all for 1 hr, took out the chicken and shredded, put it back and cooked for another hour on a low boil. I also added some chili powder. Adding shredded cheese and a dolup of sour cream after poured into a bowl is a MUST. This one will become a winter staple at my house.
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EXCELLENT, EXCELLENT! I didn't have time to do this in the slow cooker, so I adjusted for the...