Excellent recipe! I had to make a couple of substitutions based on what I had on hand: I didn't have tomato sauce, but I had an 8 oz can of chipotle sauce -- definitely kicked it into high gear, so not for the heat sensitive crowd. I didn't have chili beans, but had a can of charro beans to add along with the (drained, rinsed) black beans. I frequently find cooking with beer adds a bitter/metallic taste to the food, but I tempered it by adding some shredded carrot and a tsp of baking soda to counter the acidity, and it was awesome. Don't skip the beer! topped with cilantro, green onions, cheese, tortillas and sour cream for a fantastic meal. Thanks, Patti!
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Excellent recipe! I had to make a couple of substitutions based on what I had on hand: I...