Reviewed: Nov. 12, 2009

We loved this. The only thing we would change would be one can of Rotel instead of two and two cans of chili beans instead of one. It's only because most of my family doesn't like tomatoes. This is a definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

This is delicious and easy to make! My husband LOVED it and he is picky!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynnette

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Watauga, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

A definate keeper!! Tastes like a mild chili with chicken instead of beef...great for those who don't eat red meat! The only thing I did differently was added a 12oz. can of tomato sauce as opposed to an 8oz. can and it came out great! It was thicker than a soup would be. If you like it spicy you could jazz it up with a few more spices. Great served with corn bread. Really easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meljeffnkids

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA

Living In: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

That was delicious! I'm not a bit onion person so I only used half of one and then added some healthy shakes of chipotle powder. YUM. I took the leftovers into work and everyone wanted to try it when the smelled it reheating in the microwave. I've already been instructed to bring this to the next potluck. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AZFiregirl

Cooking Level: Beginning

Home Town: West Hartford, Connecticut, USA

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I made this yesterday and we finished it today and I am already being asked for it this weekend. I used the Bill E. taco seasoning recipe. I also added chopped Jalapenos and at the end added minute rice. Very good recipe, this ones a keeper!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LKCW

Cooking Level: Intermediate

Home Town: Trenton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

Great Recipe! Like the poster said you can customizes to your taste!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

megansanders

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

yum! I used diced can jalenos and white kidney beans and fire roasted diced tomatos, It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aheitman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Awesome, and easy! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KZEBRASKY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Even the kids loves it. Will definately make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovetocook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

So easy! So flavorful! Soooooo good! Followed the recipe. This will be a "go-to" in my recipe file!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

edyegourmet

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

I followed the recipe except used chicken broth instead of beer. I didn't want to chance it since I don't like beer. My family and boyfriend loved it. I ate it for about 3 days in a row and didn't get sick of it. This is definitely a fav. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

I just made this soup today. I had to try it before dinner, because I couldn't wait! It's by far THE best soup I've ever had/made! I'd give it ten stars if I could. I substituted low sodium chicken broth for the beer. For the corn I used frozen Southwestern flavored. Added some garlic powder, chili powder, and some onion powder. This soup is AWESOME!! Thanks for the recipe! It's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnieO60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Wow! This is sooo yummy! I followed the advice and added 1/2 tsp of cumin and 1/2 tsp of garlic. Served with mozzerella cheese and guacamole chips--WOW!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KateHollstrom11

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

We love this recipe! It was so easy to make. I work outside the home a couple days a week and love to make this before I leave in the morning. I use frozen chicken breasts and I work 10 hour days and the soup is great! Once I even forgot the onion and used minced and it still was amazing! Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ally21903

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Rothschild, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

A very unusual but good flavor. I think the beer is what made it so different from more traditional taco soups. We ate it for a week since there are only two of us, but it still tasted good at the end of the week.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

This soup was very easy to make and very good. I was worried that it wouldn't be spicy enough from reading a few of the other reviews, but it was very flavorful. I used the package of taco seasoning before using the custom spice blend provided by the recipe's owner but next time I will try the custom spice blend since everyone says it is so good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

We LOVE this soup. It has become a regular meal in our house now that the weather has started cooling. It is so simple and easy, and tastes great too. I usually use the recipe for Restaurant-Style Taco Meat Seasoning instead of a pre-mixed packet. We top it with crushed tortilla chips, shredded cheese, and sour cream. Wonderful recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan May

Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA

Living In: Owatonna, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Excellent! My family raves about it, and the leftovers don't last through the next day. I've made with the beer, but also substituted chicken broth instead. Either way, it's fantastic! The homemade taco seasoning is a must for great flavor, and I've also sprinkled a little fresh chopped cilantro in right at the end. Great soup!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amy927

Cooking Level: Intermediate

Living In: Cranston, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Big hit at my house. I used canned chilli beans in zesty tomato sauce and eliminated the can of tomato sauce. Also, no beer in my fridge so I used chicken broth. Going into the rotation for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

I thought this turned out to be more like a stew than a soup, but it was still delicious topped with homemade salsa and scooped up with scoops tortilla chips. I only used 2 chicken breasts and I also used a 2 tbsp. of a homemade taco seasoning from this site, Taco Seasoning I. Delicious the next day, too, warmed up for lunch!

Was this review helpful? [ YES ]
0 users found this review helpful