Reviewed: Dec. 7, 2009

Think this would have been better with ground beef. My family didn't fall all over themselves with this one.

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Shepard Mama

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Reviewed: Dec. 7, 2009

A good tasty soup - I even got brave and added the beer. This is a recipe that you can tweak to your taste.

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Michelle

Cooking Level: Expert

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Reviewed: Dec. 6, 2009

This soup wasn't bad but nothing great. We needed a larger pot so we weren't able to cook the chicken with everything else. Nothing spectacular.

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iluvyummyfood

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2009

Everyone in the family loved this one,. It is a nice change from traditional soups.

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michelle

Cooking Level: Expert

Living In: Barrie, Ontario, Canada

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Reviewed: Dec. 5, 2009

I've made this twice now and love it! I stayed true to the recipe the first time and the second time added 2 cups of chicken broth to make it go a little further. I've frozen individual portions to take to work and it tastes great warmed up. I'll be making this over the holidays when we've got a house full of folks coming and going... Thanks for the recipe!

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LesAnn

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Reviewed: Dec. 4, 2009

I thought it tasted like raw onion soup. I would saute the onion first or leave it out. Wished that I would have read the reviews about substituting the chicken broth for beer. Was to spicy for the kids to eat and I used the mild taco seasoning and the mild rotel tomatoes with green chiles

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DianeK

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Reviewed: Dec. 3, 2009

Very good, this was my first soup I've made in a crockpot & it was great! It did turn out pretty spicy though, I think next time I might use just one can of the tomatoes w/chili's & then 1 other can of plain tomatoes to make it a little milder.

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Jen28

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Reviewed: Dec. 3, 2009

So easy to make and it tastes good, too! Will definitely be making again. Substituted chicken broth for the beer.

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April

Cooking Level: Expert

Home Town: Vauxhall, Alberta, Canada

Living In: Sexsmith, Alberta, Canada

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Reviewed: Dec. 1, 2009

Absolutely wonderful-- I am always on the look out for good crock pot recipes, since they are so easy to make, and this is by far one of the best! We used store bought taco seasoning and substituted chicken broth for the beer, topped with shredded cheese, sour cream and tortilla chips- perfect!

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S. McMurry

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Reviewed: Nov. 30, 2009

This was a good recipe i think if i was to make it again i may use left over chicken instead of using just bought chicken not to say it went to waste cuz it didn't but this would be a good recipe for leftovers

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Teresa

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Reviewed: Nov. 30, 2009

I knew it had to be excellent to have so many good reviews. The only thing I changed was the diced tomatoes with green chilies - I can't for the life of me find these in CDN grocery stores, so I used a chunky salsa - still tasted great! I added sour cream, cheese and minced jalapeños. YUM. Oh, I also shortened my cooking time - 2 hours on high, 3 on low and in the last hour I shredded the chicken which fell apart basically on its own. Thanks for a great hearty and healthy recipe!

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Raquel

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Thornhill, Ontario, Canada

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Reviewed: Nov. 29, 2009

VERY yummy. Children liked it because it wasn't TOO spicy, but adults could add a couple dashes of hot sauce to spice things up.

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ASTALOO

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Nov. 28, 2009

My Dad found this to cook with his brand new crock pot. Now it's one of the family favorites! We've taken it on work team trips and potlucks and never have any left over.

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Catherine Loftis

Cooking Level: Beginning

Home Town: Buckhannon, West Virginia, USA

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Reviewed: Nov. 25, 2009

I love this recipe...make it all the time. So easy and delicious. I usually substitute a can of chicken broth for the beer.

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MHR

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Reviewed: Nov. 25, 2009

Fabulous! Family chowed a double batch down. I added two cups of water as it was a bit too salty for me and one cup of chicken stock. I did use the beer as I really like to cook with it. Also increased the chicken and cut it into chunks before I cooked it.

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Kathy

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Reviewed: Nov. 24, 2009

i was very happy with this one. for chili beans, i used kidney beans...im assuming that was what was meant. definitely dont skip the beer. i used bud. doubled it for a large party, and had no leftovers. i made jalapeno cornbread to go with it. (homesteader cornbread recipe from this site w/ jalapenos added to batter.)

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blugrassgurrl

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

Living In: Groton, Connecticut, USA

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Reviewed: Nov. 24, 2009

This was a wonderful dish and can't wait to make it again. With some of the left overs I made Nachoes. Just melted cheese over the top with a splash of sour cream. Yum!

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pjollimore

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Reviewed: Nov. 24, 2009

My husband made us this soup yesterday and we *LOVED* it. He followed the recipe as written, not changing a single thing. He didn't top his with sour cream, but I did. I made homemade tortilla chips. This recipe is a keeper! *SO* easy, delicious, and cheap to make!!

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Mandals

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Reviewed: Nov. 24, 2009

This is the best soup. I did not use beer, instead I used chicken broth. It was hit at my party.

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browneyegirl309

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Reviewed: Nov. 23, 2009

This was great! Exactly how you would want it to taste! We ate it two nights in a row even, we couldn't get enough and it was even better the 2nd night! We topped it with fritos, sour cream and cheese! Yum! Thanks!

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