The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 20, 2009
this soup was an absolute hit at my dinner party. We do a thing called a "soup swap". It was so so good. It tended to be a little thicker like a chili. To take care of that, I imagine you would just add a bit of water or another can of tomato sauce. I garnished with fresh cilantro, sprinkle of cheddar cheese and a dollop of sour cream. Definately will be making this again!!! Even better the day after.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 20, 2009
this was really tasty. i bought a rotisserie chicken and pulled thechicken off of it! that was really yummy! i was a little nervous to add the beer in there, but you cant even taste it. i used a bottled corona. Next time i am going to make it with the homemade taco seasonings though. i really think that will make it taste amazing! great recipe though. gotta try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2009
Great flavor, very easy! Perfect for winter!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2009
Very tasty, filling & super-easy! I followed the recipe (used a bit less onion as that's all I had) & I used the beer (12 oz bud lite). Delicious topped with cheese, sour cream & tortilla chips. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2009
Very delicious. I substituted chicken broth for the beer. I very simple and easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2009
I took some suggestions from previous reviews, and browned the chicken in a skillet with some chili powder before putting it in the crockpot. It turned out great! I have been looking for a good, easy tortilla soup-style recipe. My boyfriend loved it! We will definitely make this again and again. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2009
3 out of 3 of us rated this 5 stars! Put this together in 15 mins. and when we ate it, it tasted like it could have taken hours to make. I left everything exactly as written and wanted to make that homemade taco seasoning that the reviewer said but i just didn't have the time. after dishing this up, i put crunched up tortilla chips in, shredded extra sharp cheddar and a big dollop of sour cream. Made a batch of corn bread and we were in heaven. Having for lunch today! will make this often and use the beer, it's wonderful!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 18, 2009
Very good, and so easy! I didn't add the beer, and can't say that I missed it. Did add some chicken broth as others suggested. I also didn't use taco seasoning, but instead used Cayenne, Garlic, Salt, Paprika and Cumin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 18, 2009
This was excellent. I was not very confident about this recipe initially because it was my first crockpot endeavor and most of the ingredients are canned, which made me fear that this was going to taste like canned soup. I also used packaged taco mix and frozen chicken breasts in this recipe. It was fast enough for me to put together between school and work (20 minutes to eat lunch and prepare dinner) and when I got home from work, the entire apartment smelled like delicious chili. I served it with tortilla chips and homemade guacamole and it was fabulous. My boyfriend liked it, too, so it is definitely going into the rotation. Perfect for a rainy day in Seattle, but I can see it shining as a summer potluck chili, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 18, 2009
Excellent! I made this recipe tonight for the first time. It was delicious. My husband loved it too! I did make two changes: I substituted chichen broth for the beer, and I threw some cheese into the soup while it was cooking. With just the two of us this recipe makes way too much, so we're freezing some for later! Thank you for the wonderful soup!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 17, 2009
I would give this recipe three and a half stars. It was good except for the beer. It gave the house a funky beer smell. Next time I will use broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Nov. 17, 2009
This is seriously the best tasting soup!!!!! Everyone in my family loved it, my hubby had three bowls.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 17, 2009
This is a great recipe - super easy, crowd pleaser, even the kids love it, and the items are easy to keep on hand. Definitely a five-star winner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 17, 2009
Really good slow cooker soup recipe. Easy and very flavorful. I made mine with the beer and was pleased with the flavor and my mother made this with chicken stock instead of the beer and it came out great for her, too. Definitely a keeper. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 16, 2009
I didn't have time to put this in the slow cooker so I made it on the stove top. My chicken breasts were frozen so I boiled them before placing them on top of the soup mixture and I also sauteed the onions a little bit so they would be soft and also used the recipe for Bill Echol's Taco Seasoning. Otherwise I pretty much followed the recipe as written and it was delicious. Best chicken taco soup I have found.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 16, 2009
Excellent
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 15, 2009
I love this recipe. I only gave it 4 stars because of the changes I made. I used boneless/skinless chicken thighs instead of breasts because they were on sale. I used chicken broth instead of beer as well. I stuck the chicken thighs down into the mixture to cook. I cooked it for about 9 hours on low (the time i was at work), and when i came home from work, the chicken thighs were tender and juicy. I shredded the chicken, and it ended up an amazing, hearty, heathly soup.
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dwt

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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 15, 2009
This didn't have any flavor! I would sub chicken broth for beer, and shred the cihcken at least an hour before serving so it would absorb some more flavor. I found the flavor to be lacking and it was just missing something. I tried adding another packet of taco seasoning and it didn't help.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 14, 2009
Excellent soup recipe! I omitted corn and added another can of beans. The taco seasoning was very good and gave the soup a nice "bite". Good with avocado and olives, as well as sour cream, cheese and tortilla chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 13, 2009
I thought this was pretty good. I would make this again.
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Cooking Level: Intermediate

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