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Slow Cooker Chicken Taco Soup

SUBMITTED BY: Patti Kane PHOTO BY: Allrecipes

"You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!"
RECIPE RATING:
The reviewer gave this recipe 1185 stars. This recipe average a 4.7 star rating.
Read Reviews (982)
PREP TIME  15 Min
COOK TIME  7 Hrs
READY IN  7 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 1 (16 ounce) can chili beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can tomato sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 2 (10 ounce) cans diced tomatoes with green chilies, undrained
  • 1 (1.25 ounce) package taco seasoning
  • 3 whole skinless, boneless chicken breasts
  • shredded Cheddar cheese (optional)
  • sour cream (optional)
  • crushed tortilla chips (optional)

DIRECTIONS

  1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
  2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Patti Kane
This is my recipe and I am thrilled you all are loving it! Here is the recipe for Bill Echols... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by What a Dish!
Five stars for quick, easy, and tasty. Plus, I already had everything in the house. I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by MKETTERICK
Very good! I cooked this for 10 hours instead of 5 (since I was at work) & it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by SYNDI111
I brought this to my Texas Holdem Poker nite. Everyone liked it. Im on a budget of 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by NC Cook
I wasn't sure about making this as I hate beer and no one in my house drinks it. I also don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by JUDI LEAMING
This is an easy, GREAT recipe ... especially if you use about 1 1/2 pounds chicken tenders in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by chickiepoousa
This is an incredible soup! I made mine on top of the stove, and was sooooo happy with it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by RAKUSHNER
This is a family favorite, I double the recipe and freeze half for dinner on a night that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by michelle
This soup is not bad. It needs more seasoning. I added some chili powder, cumin, flaked red... MORE