My only complaint with this recipe is the nightmarish amount of sodium, but other reviews have addressed that issue fairly well. I've made this probably half a dozen times and have found that how salty it tastes is largely dependent on what brand of salad dressing mix you use. If you find it too salty, try stirring in sugar and/or lemon juice a half teaspoon at a time until the flavors are more balanced. If you don't think of this recipe until a couple of hours before dinner, it also works on the stovetop as long as you watch it carefully and keep the heat fairly low.
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My only complaint with this recipe is the nightmarish amount of sodium, but other reviews have...