You CAN put just the chicken in the slow cooker for hours. (With the little bit of butter and seasoning, as the recipe says.) It was fine and did not dry out, the natural juices of the chicken came out and kept it moist. I even left it for longer, over 9 hours, since I left it while I went to work.
I also was worried the Italian dressing would give it the wrong flavor (I was thinking it would be basil and oregano flavors like spaghetti sauce), but not at all, it was a nice herb mix. Although not the same flavor as beef stroganoff. I've never heard of chicken stroganoff, so not sure what it's supposed to taste like. But found this recipe to be a nice creamy, midly herbed chicken flavor.
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You CAN put just the chicken in the slow cooker for hours. (With the little bit of butter and...