The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 17, 2009
I made this for a dinner gathering with some friends and kids. EVERYONE (including children) loved it! I did add some chicken stock to the chicken as it cooked. at hour 4, I also added some slices of protabella mushrooms and chopped onion, and more salt, pepper and garlic. This is definately a recipe we will try again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 16, 2009
Sliced chicken into strips, mixed with butter and dressing mix. Cooked for less than 4 hours on low before adding soup and cream cheese. Delicious served over fettucine noodles, or even over rice. Delicious! Thanks for sharing!
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Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA
Living In: Suwanee, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 16, 2009
Easy, easy, easy! And delicious - kids loved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 16, 2009
My husband loved it!! It was a bit rich so next time I may decrease the cream cheeses a bit.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 16, 2009
I thought this recipe was way too rich, perhaps it could use less cream cheese?? Not sure but it was too much for my family.
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Cooking Level: Expert

Home Town: Lyndhurst, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 15, 2009
OH MY GOSH DOES THIS SMELL GOOD TO COME HOME TO!!!! I could smell it outside my house. This is an awesome recipe because you play with it in so many ways. If you like this with homemade noodles or rice go for it. I used an onion soup packet instead of the dressing mix. You can add any veggies you would find ina pot pie like carrots, potatoes, etc than use krusteaz for a crust or pillsbury biscuits on top for chicken and dumplings... the list goes on and on. the idea of cooking the chicken alone for a roasted flavor is incredible and I will be doing this a LOT. THANKS FOR THE RECIPE!!!
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Cooking Level: Expert

Home Town: Medford, Oregon, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 15, 2009
I just made this today. I couldn't find "dry" salad dressing mix. So I bought Kraft fat free Italian dressing. I used probably about 1/8-1/4cup of this dressing plus liberal amounts of fresh cracked pepper. I also added some other spices (oregano, thyme...). I cooked it on low for 5 hours and then added the soup, low fat cream cheese and about 1.5 cups of egg noodles. It turned out very good! I will do this again. I think once I re-heat it tomorrow, the flavours will have permeated throughout the chicken a bit better.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 15, 2009
Excellent, wouldn't change a thing!
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Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 15, 2009
My boyf wanted to sell this (he was joking) when he tried this when I was at work.. he said it tasted so good, so creamy, so rich but not too overpowering.. this recipe is so simple and so tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 15, 2009
I have no idea how people are getting this to turn out bland and too thick. I served it over egg noodles and it was absolutely DELICIOUS, with just the right texture for the sauce! I had an extra tablespoon of butter in there at the beginning because I had 2 partial bars sitting around and I wanted to use it up. I added some onions about 2 hours in, and about 1/3 of a small sour cream container at the end with the cream cheese and soup. They were leftover from taco night. After I added the last ingredients I let it cook for an hour instead of 30 minutes, so maybe that's why the flavor from the Italian dressing mix was able to blend into the sauce better. It was FAR from bland!
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Home Town: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 14, 2009
This recipe is awesome! If I could give it more than 5 stars, I would. I, like other viewers, did alter it a bit. I added a chopped onion to the chicken, butter, and Italian seasoning. Instead of adding the cream of chicken soup at the end, I added 8 oz. of sour cream, 1 1/2 cups of frozen peas, and a small can of drained mushrooms along with the 8 oz. of cream cheese. I served it over noodeles with a side salad and crusty bread. This is company worthy!! It is one of our 'Ten Most Wanted' at my house!
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Cooking Level: Intermediate

Living In: Renfrew, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2009
I was a little disappointed in this one. :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2009
Super easy, awesome recipe. As many others I was leery of putting in the chicken without liquid, so I did put a tiny bit of chicken broth and the chicken pieces were still golden brown. I didn't have cream of chicken soup, so I used a combo of chicken broth and heavy whipping cream. I also sauteed onions and mushrooms and mixed them in at the very end. I will definitely be making this again!! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2009
WOW. I was a bit skeptical of how this recipe would turn out, partially due to how few ingredients it had (silly me!), but I decided to try it based on the reviews. I am SO glad I did. The italian dressing mix gives the chicken SUCH great flavor. The only thing I did differently than the recipe states was to put the chicken breasts in the crockpot whole, then shred them before adding the cream cheese and soup. I had a hard time not eating all of the chicken while I was shredding it; it had SUCH great flavor!
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Jen

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2009
Extremely easy and very yummy. I added about a 1/3 cup white wine in the begining. I also added about a cup of sour cream along with the cream cheese and soup. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2009
This recipe was so delicious and super easy!! Will definatlely keep this one and use it again. I didn't stray from the directions at all although mine cooked a little faster than stated. The chicken was very moist!! Would make for a great chicken, broccoli ziti base! Thanks!
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Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2009
Sauce lacks flavor although chicken pieces are good
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2009
This was not to my liking and had a weird flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2009
This has become a staple in our house, and a go to meal when I need something I can just throw in the slow cooker to be ready for later. My kids have 3rd and 4th helpings at times! I add the soup in the beginning with the other items, and then add the cream cheese about an hour before dinner and it comes out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2009
Delicious...my family loved it!!
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