I make this all the time for my family. To help tone down the saltiness of the original recipe, we add a few tablespoons of Ranch dressing (the actually dressing, not the packet). It adds good flavor without the saltiness. Also, for a little extra flavor and a little extra liquid, we add a can of cream of celery soup. To finish it up, we add a pound of egg noodles one hour before the dish is supposed to be done (when you add the cream cheese and soups), to give it that stroganoff feel. If you're running short on time, you can cook it on high for 2.5 hours and still add the noodles, cream cheese, and soup an hour before it's going to be done.
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I make this all the time for my family. To help tone down the saltiness of the original...