I followed the recipe exactly, and the taste was ok. It was like one of those quick instant pasta sauce kinda taste. Didn't taste like a regular or traditional stroganoff, perhaps, substituting cream cheese with sour cream could have made a bit more authentic taste. Meat was soft and easy to chew, but not sure a good chicken meat is a fit for this recipe, as I rather wanted to enjoy just a normally cooked meat than overly soft chicken meat (lost flavor). Overall, if you don't want to use a canned or instant sauce and still want a satisfaction of so-called "homemade" sauce, then, this menu could work.
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I followed the recipe exactly, and the taste was ok. It was like one of those quick instant...