Slow Cooker Chicken Stew Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 28, 2005
I didn't put the apple pieces in it but my husband still begs me to make it for him every day. I've done it without chopping up the chicken first and it worked out great that way too. Great recipes.
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Cooking Level: Intermediate

Living In: Logan, Utah, USA

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Reviewed: Feb. 16, 2005
This was excellent! I made it last night. I precooked and de-boned six chicken thighs. Used a reduced-fat mushroom soup (instead of celery) and a can of chicken gravy (instead of the onion soup mix). Had regular potatoes, not red, so I peeled and diced them. An hour before serving I tossed in some frozen mixed veggies, mostly because I didn't feel like peeling carrots! Ended up with a colorful, flavorful stew that got raves!
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Cooking Level: Expert

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Reviewed: Nov. 24, 2004
i'm giving this recipe 4 stars b/c i think it's a fab starting point for those of us who are just beginning to use our slow cookers. the apples were lovely and next time i'm going to definitely throw in some celery and carrots and who knows what else. :)
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Cooking Level: Expert

Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.

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Reviewed: Feb. 1, 2004
Wasn't very good, needs more veggies like carrots and celery, I tried mine over noodles and wasn't alot of flavour....I froze the leftovers and will try them with rice.
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Reviewed: Feb. 21, 2003
We have changed the cook time on this recipe from "2 hours" to "6 to 8 hours." - The Staff
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Home Town: Seattle, Washington, USA

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Reviewed: Sep. 26, 2001
Very bland, needs something, I'm not sure what. Potatoes took longer to cook then the rest of the stew. I suggest using less water, the broth was too watery.
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Displaying results 61-66 (of 66) reviews

 
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