Had a 10 lb. chicken and a large breast all with skin and bones so I simmered all in water with some Mural of Flavor a herb and spice mix, no salt, from Penzy spices. Cooked for 2 hours removed and let cool. Separated meat from skin and bones tore into pieces. Mixed 2 large cans of Cream of Chicken soup with roughly one can of the liquid I simmered the chicken in. Added celery, small container of fresh mushrooms sliced, garlic powder, a little celery salt, pepper,cooked chicken,. combined well cooked on high 3 hours in Crock Pot. Added a package of frozen carrots and peas and cooked on high for another hour and half. Served over some fresh baked buttermilk biscuits. Very good tasted like a pot pie from a five star bakery/deli. I froze a portion to see how it would be. Just as good. Next time I thought I would line some ramekins with some prepared pie crust, ladle in some finished product, put a top on it and bake.
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Had a 10 lb. chicken and a large breast all with skin and bones so I simmered all in water...