Way too much salt and pepper in this recipe! However, with some tweaks, this becomes a great 5 star recipe. Forget the bouillon cubes. I don't use garlic salt in anything, I prefer real minced garlic, but if you do use the ground up version, try garlic powder instead of garlic salt. Much better flavor and of course, less sodium. I did not add additional carrots as called for, I simply used a large bag of mixed veggies which had lots of carrots in it already. I cook this on low for about 5 hours. I usually use cream of mushroom soup, but that is personal preference. I have also made this with cream of celery soup and it was great! Lots of ways to tweak this and make it yours.
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Way too much salt and pepper in this recipe! However, with some tweaks, this becomes a great 5...