Reviewed: May 9, 2012

This recipe is delicious, and the recipe as listed does make a LOT. I too served over buttermilk biscuits. I prepared the dish as written, except followed others' advice and used only 2 bouillon cubes. Next time (and there will be a next time) I will cut the black pepper to about 3/4 tablespoon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DJD

Reviewed: Apr. 8, 2012

I just made this. AWESOME! I didn't add any salt and it was great. I also left out the potatoes, I mixed it with a biscuit. My suggestion is leave out the buillion and salt.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CosmoKramer

Reviewed: Apr. 7, 2012

I was worried about salt after reading reviews so I didn't add any extra - no bouillon, used garlic powder and it had plenty with just the cream of chicken soup. Rated it 4 stars because I think if I'd added the extra salt, it would've been too salty. Great over biscuits!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HeidiS

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Mar. 20, 2012

I've made this twice now. I cut out the salt completely, and the buillion. Added a bit of milk. I also added Rosemary, basil, and chili flakes for some spice. I didn't use any frozen veggies, and added broccoli. First time, I served it with biscuits, and second time, with fresh thick slices of bread. It's very filling and easy to make.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ak30

Reviewed: Mar. 7, 2012

tasted great. i didnt have a can of condensed soup, so i made my own version using butter,flour,chicken broth and milk and it turned out well. i scaled it back to 4 servings and placed inside a pie shell and baked for 30mins

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aubree

Reviewed: Jan. 31, 2012

This dish was good! I did substituted some things: I used a bag of frozen vegetables for stew instead of the Fresh veggies. They were Kroger brand and contained: Carrots, Pearl Onions, Baby Carrots, Peas and Celery. I also used 1 103/4 oz can of cream of chicken soup and 1 10 3/4 oz can of cream of potato soup. I substituted low fat and low sodium chicken broth for the bouillion and garlic powder, celery seed and ground white pepper (1 teaspoon) for the seasonings. The key to not having the chicken taste bland (as some reviewers complained about) is to season the chicken before it is cut up and added to the crock pot. I seasoned my chicken with garlic powder, black pepper and Lawry's Seasoning salt. I cooked on high for 4 hours then added the veggies and cooked on low for another hour and a half. I served the pot pie over flaky biscuits and my family loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jdinges

Reviewed: Jan. 27, 2012

This was amazing!! I cut up biscuits and put them in the crock pot about 30 minutes before it was done. The only thing I would do differently is cut up the baby carrots or used sliced carrots. Highly recommend!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PEACE3477

Reviewed: Jan. 26, 2012

This was way too salty., I had to add 2 cans of Cream of Potato Soup and 1 more can of cream of chicken. If I make this again.....I will omit the salts, cut the pepper in half, and maybe add 1 bouillon cube. I will still add 1 onion though and try 1 (10 3/4oz) of potato and 2 (10 3/4oz.) chicken soups.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cathy

Reviewed: Jan. 26, 2012

A little salty. Need to make some adjustments for that.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

goeckie

Reviewed: Jan. 10, 2012

With tweaks this recipe is "phenomenal" (to quote my husband). I used reduced fat and sodium soups....one cream of chicken and one cream of mushroom because that is what I had on hand. I used reduced sodium chicken broth instead of the bouillon and water. I used about 2 tsp minced garlic and 1 tsp celery seed. In addition, since some reviewers said it was bland, I added a package of Italian Dressing mix, and 1 tsp of poultry seasoning. Instead of the frozen vegetables I added a couple of handfuls of dry broccoli slaw (shredded broccoli, carrots and cabbage).

Was this review helpful? [ YES ]
4 users found this review helpful