Reviewer:

Reviewed: May 21, 2013

I did what I normally do not do make changes to a recipe before I rate them. I only made half of what the recipe called for. I followed some recomendations and the video skipped the bouillon cubes, instead I used a can (10 ounces) of chicken broth. I used garlic powder not the garlic salt and celery seed instead of the celery salt. With that said I followed the rest of the recipe and it turned out very good. Will keep this recipe with the changes made.

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Reviewer:

Bill

Cooking Level: Intermediate

Reviewed: May 17, 2013

Was just o.k. Easy enough because of slow cooker. Will only make sometimes. Thanks for the recipe. Kat

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Reviewer:

KatBlack

Cooking Level: Intermediate

Home Town: Langley, British Columbia, Canada

Reviewed: May 15, 2013

This was so salty we could not eat it! 1/2 the bouillon cubes is my suggestion.

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Reviewer:

Droberts

Reviewed: May 14, 2013

Great easy recipe...makes an entire 7 qt crock pot full. I served over rice and/or mashed potatoes..would be good with bisquits. I added extra chicken as well.

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Reviewer:

Gloria

Reviewed: May 13, 2013

I made this recipe the other day and I found it could be an excellent recipe however, the tablespoon of black pepper was way too much. It made it absolutely horrible to eat. I will make it again but with about 1/8th tsp of pepper and will add a little onion. I will also cut the recipe by half. It makes just too much. I used the healthy choice Campbells soup as its less sodium.

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Reviewer:

dragon

Reviewed: May 13, 2013

TOO MUCH SALT! The recipe calls for six bullion cubes, but even the video shows just one! It is simple to prepare and very tasty, easy to change up...might be good with a little thyme in it as well. By the way, this recipe should be halved for a normal meal...easily serves 10 with these quantities.

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Reviewer:

Tim S

Reviewed: May 13, 2013

Made this recipe. Very good, but WAY too salty. If I make it again, I would certainly limit or eliminate the chicken bouillon cubes. Nancy

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Reviewer:

Nancy I. Davis

Reviewed: May 13, 2013

1 Tbsp of Ground Black Pepper is way too much. It was way too overpowering in the recipe. Other than that, it was pretty darn good.

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Reviewer:

Tim

Cooking Level: Intermediate

Home Town: Lincolnwood, Illinois, USA

Living In: Plantation, Florida, USA

Reviewed: May 12, 2013

Would recommend this recipe - it is quick to assemble and is a very hearty and tasty meal. I recommend following others' guidance: garlic powder vice garlic salt, only two bouillon cubes. I also think 10 potatoes is way too many; go with 5 and cube them rather than just quartering them. My big issue is that the baby carrots did not cook all the way through; next time I would try regular carrots cut into 1/2" circles. I also was in a pinch for time, so I cooked in high for 3.5 hours, and then another 45 min once I added the frozen vegetables. I note that many other people thought it was a bit dry and so added broth; I did not find that to be true. I thought the stew was just as moist as a regular chicken pot pie.

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