Slow Cooker Chicken Pot Pie Stew Recipe
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Slow Cooker Chicken Pot Pie Stew

By: GourmetSoy 
"This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits. "

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (205)

27,707 Saves

Prep Time:
20 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 10 medium red potatoes, quartered
  • 1 (8 ounce) package baby carrots
  • 1 cup chopped celery
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 6 cubes chicken bouillon
  • 2 teaspoons garlic salt
  • 1 teaspoon celery salt
  • 1 tablespoon ground black pepper
  • 1 (16 ounce) bag frozen mixed vegetables

Directions

  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 6.9g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2009 by Gawdzilla   view full review
I found both things to like and things that could be improved with this recipe. On the plus...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2010 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL HINTS TO MAKE THIS 5 STARS: This is a recipe that can be changed 100 different ways...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2009 by Autumn   view full review
Just by reading this recipe I knew I was not going to add any salt to it. Ended up putting in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 14, 2009 by jill_momof3   view full review
The was really excellent, with a few small changes. As others suggested, I omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 21, 2009 by momof3boys   view full review
My family loved this I did put only 1 tsp pepper not the 1 TBS.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2009 by Lesa Lee   view full review
This is exactly what the name says - the filling of a chicken pot pie. As far as that goes it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2009 by Jenna   view full review
This was really yummy!! I have blood pressure problems so I skipped out on the celery and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2009 by Sara   view full review
I changed it up a bit...I only added 2 bouillion cubes, added 1 can cream of celery, 1 can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2009 by garfodie81   view full review
I made a half recipe omitting the salt. Half just about filled up my whole crock pot! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2009 by Curlyz28   view full review
Delicious just as it is! Veggies were perfect and chicken was moist and tender. We'll...

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