Reviewed: May 28, 2008

Very bland, and not memorable.

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Lisa T.

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Apr. 1, 2008

Delicious! I have been looking for a simple recipe for a dish I had at a little Paris bistro. I used chicken thighs because I didn't have breasts. I also doubled the sauce ingredients because we love sauce. I used 1 cup of sauvignon blanc, 1 can of cream of mushrooom (I only had one) and one can of cream of chicken, about 1.5 pounds of fresh sliced mushrooms, and added a tablespoon of dried tarragon and a teaspoon of dried thyme. I served it over a bed of steamed, nutty brown rice. So good! So easy!

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VonnieV

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Reviewed: Mar. 29, 2008

My hubby LOVED this meal. I, however, wasn't sure about it. I NEVER cook with alcohol and had to buy white cooking wine and I'm not sure if I liked it. But because my husband loved it, I'll probably make it again (especially since I have a bottle of white cooking wine to use up).

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Lesli

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Living In: Pleasant Grove, Utah, USA

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Reviewed: Mar. 1, 2008

easy

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ALONGSHO

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Reviewed: Feb. 12, 2008

Delicious! Can substitute a soy product (eg, Tofutti Sour Supreme) for the sour cream.

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Debra

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2008

We really liked this. I served this over basmati rice with a mixed vege and it was excellent. I used 8oz. fresh sliced mushrooms and cream of chicken instead of cream of mushroom. Very easy to make and fills the house with a wonderful aroma throughout the day. Thanks!

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jharris

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Reviewed: Jan. 18, 2008

Great flavor and easy recipe for busy mom! Served over egg noodles, delicious!

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ErinE

Cooking Level: Intermediate

Home Town: Coshocton, Ohio, USA

Living In: Clearwater, Florida, USA

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Reviewed: Jan. 9, 2008

I did not care for this recipe after eating one piece. It tasted like tuna. (Yes, I followed the recipe to a T.)

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CORINALAND

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Reviewed: Dec. 31, 2007

Pretty good, even the kids ate it without saying anything negative. Next time we're thinking about adding capers.

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pampered_dawn

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 25, 2007

This is one of our favorite chicken suppers. I like to add red potato chunks and peas. Awsome one dish meal.

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Gilligan

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Reviewed: Oct. 17, 2007

If it is a bit bland add some curry powder to the rice you serve it with and it is wonderful. Thanks for the recipe!

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Brigid

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Reviewed: Sep. 17, 2007

Jon says 3, I say 4. Needs more spice.

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Kelly E

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Reviewed: Jul. 15, 2007

This was very simple to make a my children & husband loved it! The kids asked me to make it again this week. I didn't even have canned mushrooms & it still was great. For those that stated it was too bland, just season the chicken more to your liking prior to cooking. Served the chicken with rice & green beans.

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J9KAPOLEI1

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Reviewed: May 12, 2007

This is very easy and good, but next time I will add some garlic and maybe some more seasoning. I will also add 1/2 as much flour. I will make this again with these adjustments.

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naomsweet

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

Living In: Ladysmith, British Columbia, Canada

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Reviewed: Mar. 25, 2007

Easy to prepare, but I also found this a little bland. I would probably make it again but would add some garlic, onion and additional herbs.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 11, 2007

This reminded me of a recipe I sometimes prepare on special occasions. I added garlic, 1/4 cup minced onion, 1/4 grated parmesan cheese, some crushed rosemary and doubled the mushrooms. One hour before serving I also added a 14oz can of quarted artichoke hearts. Served over rice, it was delicious.

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robswife

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Reviewed: Mar. 5, 2007

Very good and very easy. Would double the sauce next time.

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gracieshue

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Reviewed: Feb. 14, 2007

This is DEFINITELY a company recipe. My daughter served it last night to company and everyone raved over it. She works, so she put it in the crockpot and served it over wild rice. It was delicious and will be among my favorite recipes.

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