Reviewed: Apr. 5, 2009

I have made this recipe and it is delicious, and simple to make. I am a fan of using my slow cooker.

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Kathy W.

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Reviewed: Mar. 10, 2009

Out of this world

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weaverized

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA

Living In: Marietta, Georgia, USA

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Reviewed: Feb. 20, 2009

I didn't have cream of mushrooms, but I did have one of cream of mushrooms with roasted garlic. I used this, and it was Great! My husband (who doesn't really like anything with cream of mushrooms) loved it!

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Leila

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Jan. 24, 2009

not sure what I did wrong - my family ate it - but this was not a favorite. I definitely agree with whoever said the sour cream taste came thru a little too much.

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Maur

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Reviewed: Jan. 8, 2009

This was excellent served over mashed potatoes. I left out the mushrooms just so the kids would eat it. I used frozen chicken breasts and they were cooked through with no extra time added and very tender.

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momof3

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

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Reviewed: Jan. 7, 2009

This was so yummy! I usually make changes to recipes, but not this one! It's perfect!

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Stacy Guest

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Reviewed: Jan. 3, 2009

This is one that will stay in the supper rotation. I made this a couple of days ago and Hubby is still talking about how good it was. Some have said it was bland....you have to season to taste...it is a subtle flavor, but oh so good and worth doing again.

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elizabeth1964

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

This was exactly the slow cooker recipe I've been looking for for years-but I did a couple things differently because of what I had on hand and I think it made it even better. I used cooking sherry instead of white wine and I also used less sour cream than it called for. Will make often!

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Denver Dish

Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 24, 2008

Good basic recipe.

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JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

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Reviewed: Nov. 12, 2008

I thought this was a good base recipe..I think the ease of this recipe is that you can adjust the flavor to your own tastes..I added in fresh mushrooms, more wine =), garlic and onion. I knew from reading this it would not satisfy my garlic loving taste buds but I liked the overall ease of it. Add whichever spices you like in this..rosemary, thyme, garlic, onion or a drop of worchestire..thanks for a good base recipe =)

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RHenry

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 14, 2008

I made this for dinner and it was okay. No fireworks but we ate it. I added garlic minced, the onions would be great to add. I forgot. Thanks

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wilmany64

Cooking Level: Expert

Living In: Glen Allen, Virginia, USA

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Reviewed: Oct. 14, 2008

oh dear. kinda disappointing. I even sauteed the chicken with onions and garlic on the stovetop before putting everything into the slow cooker. Used double cans of Cream of Mushroom with Garlic. Texture was not the problem - the chicken was fall-off-the-bone-tender, but the general flavor was just bland. Reminds me of bland stroganoff. I served it over egg noodles. Not enough flavor to this dish for me to want to make it again.

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Jane

Cooking Level: Intermediate

Home Town: Waltham, Massachusetts, USA

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Reviewed: Sep. 29, 2008

This was really good. I served it with mashed potatoes & used the sauce as a gravy. Really yummy! I didn't put the mushrooms in because no one in my family likes them & it was still really really good!

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cookiemama

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Reviewed: Sep. 22, 2008

Boy, am I glad I waited a day to rate this! When I made this yesterday, it tasted like boiled chicken to me, but after sitting in a fridge for one night, it tastes pretty good! I cooked it for 6 hours (in a 7 qt slow cooker) and by the time it was done I could not pick it up with the fork because it was falling apart. So tender! But I would definitely let it sit overnight - it makes such a difference!

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Dina

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2008

throw some cheese of any sort into this

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kevinsbluez

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Reviewed: Jul. 31, 2008

I've made these many times. The recipe is so easy but the results are soooo good. Nice to throw in the crock pot in the morning as there are few ingredients. Thanks for this one!!

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Cheri

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Reviewed: Jul. 28, 2008

Really good and easy recipe. I used chicken wings instead of breast as I do not particularly like white meat. The sauce was wonderful. Served with mashed potatoes and fresh sauteed green beans...will definitely make agian!

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Iris of Georgia

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2008

The chicken breast came out really tender cooked on Low for 5-6 hours. Even hubby who doesn't like my slow cooker chicken recipes because chicken turns out dry liked this one. I did have to add a 1/4 cup parmesan cheese to this to make it to our liking. When I tasted it 5 hours into cooking I thought it was really good because I love sour cream but also really bland. The fresh parmesan did the trick. Btw, I doubled the sauce because we love sauce around here. Used sherry instead of white wine and that was excellent. Did not double the sherry though, just added a dash more. Five stars with the addition of Parmesan cheese!

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Loladear

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Reviewed: Jun. 15, 2008

I really didn't care for the flavor. Easy but not wild about the seasoning. Not a hit with my family

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DONNACRANE1515

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Reviewed: Jun. 1, 2008

We loved this. It was a perfect Sunday dinner for a wet and windy evening. I followed the tips suggested previously. I browned the chicken breasts after marinating them in oil, dried basil, paprika, garlic powder and thyme. When making the sour cream mixture, I used low fat sour cream and added a tablespoon of chicken stock powder. I also used fresh mushrooms. They softened nicely during the slow cooking process. I was so surprised that the chicken was so tender, I often have trouble making skinless chicken breast stay tender. We served this with blanched sugar snap peas and brown rice.

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