Recipe by steph77
"Super easy slow cooker version of a traditional Thai favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
skinless, boneless chicken breast halves, cut into chunks
chopped fresh cilantro
grated fresh ginger
lime, zested and juiced
salt and ground black pepper to taste
1 (8 ounce) package
sliced fresh mushrooms
red bell pepper, chopped
yellow bell pepper, chopped
chopped snow peas
1 (12 ounce) package
chopped fresh cilantro, or to taste
I'm sorry but this recipe is not good at all. It's too dry.
Just ok. Too much work for this dish.
I can't rate this too well since I had to take out the nuts due to allergies, but all in all, I thought they still turned out pretty good! Unfortunetely, because it was a lot of prep time and not a lot of time in the actual crock pot, I couldn't leave the house like I wanted.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken Pad Thai
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple, satisfying chicken dinner.
Shredded slow-simmered chicken in a tangy homemade BBQ sauce.
Make spicy, slow-simmering Buffalo chicken for sandwiches.