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Slow Cooker Chicken Mole

By: Avrienne  
"This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. I love Golden Habanero, but any kind tastes good!"

Rating: This weblink has been rated 9 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 411 people have saved this

Prep Time:
30 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup chopped onion
  • 1/3 cup golden raisins
  • 1/3 cup currants
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ancho chile powder
  • 2 tablespoons toasted sesame seeds
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground cinnamon
  • 5 teaspoons cocoa powder
  • 1/4 teaspoon hot pepper sauce, or to taste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 3 pounds skinless, boneless chicken breast halves
  • 1/4 cup slivered almonds, for garnish

Directions

  1. Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix. Add the chicken breasts, and stir to cover with sauce.
  2. Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more. Or cook on Low for 11 to 12 hours.
  3. Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 7.2g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Jessica 
I thought this recipe was great. I only used 3/4 tsp of chile powder in response to one of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by CHASERBABE 
This recipe is one of our favorites. We make it for parties and our friends go crazy over it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Renee 
I love mole and this was my first attempt. I only made 4 servings and it didn't seem that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by oliviab2 
This was a very good recipe! Very easy to make. I left out the currants because my grocer was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by cookhealthy 
You definitely need a spice grinder to do this recipe with the whole spices. The whole flavor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by mariaarvizu 
Pretty good, definitley need to blend sauce before adding shredded chicken. Not as good as the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by brettsisemore 
The chili powder flavor was overpowering. Not a keeper MORE

 
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