Slow Cooker Chicken Marsala Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 10, 2014
OK...so I followed the other commenters feedback and dredged the chicken in eggs and a spicier flour mix. I also sautéed the garlic and onions and then deglazed with the marsala. It felt like I could have just cooked without the slow cooker. It tasted reasonable but not one I would be rushing to do again.
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Photo by StickySue
Reviewed: Jan. 29, 2014
I thought that the Chicken Marsala might come out to sticky, I seasoned the flour with onion, garlic powder 1/8 teaspoon of each. and a pinch of pepper, Flour and browned chicken. then followed the rest of recipe. Need cornstarch and water. I'm serving this with Onion Rice and Candied Carrots. Yummy!
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Cooking Level: Intermediate

Reviewed: Sep. 11, 2013
Next time I will do the following: Add a lot more salt and pepper to the flour mixture. Also add some italian seasoning and garlic powder to the mixture. Dip chicken in egg before coating, brown chicken before placing in crock pot. Saute onion along with garlic before adding to crock pot, then use marsala to deglaze the pan. Those steps will increase prep time, but hopefully it'll positivelly affect the outcome.
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Cooking Level: Intermediate

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