"I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!" — TinaJWag
Watch video tips and tricks
garlic cloves, minced
salt and ground black pepper to taste
skinless, boneless chicken breast, cut into 2-inch cubes
sliced white mushrooms
chopped fresh parsley for garnish
BTW, I did use a decent marsala for this recipe but perhaps used too much flour. Next time I will do the following:
Add a lot more salt and pepper to the flour mixture. Also add some italian seasoning and garlic powder to the mixture.
Dip chicken in egg before coating, brown chicken before placing in crock pot.
Saute onion along with garlic before adding to crock pot, then use marsala to deglaze the pan.
Those steps will increase prep time, but hopefully it'll positivelly affect the outcome.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken Marsala
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 48
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make a simple, satisfying chicken dinner.
See how to make zesty barbequed chicken in your slow cooker.
See how to make juicy “baked” chicken in the slow cooker.