Reviewer:

Reviewed: May 5, 2013

I'm gonna have to be the minority here with this recipe. I just don't like it. It seems to lack enough spice for me. And the flavors just seem off for my taste. I'm glad I tried it, though, but it's not for me. I gave it two stars vs. one, since it was edible. Just not yummy for me.

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Reviewer:

Myrakey

Reviewed: Apr. 24, 2013

This was good, and I'll make it again. I doubled the spices at the recommendation of several other reviewers, and that turned out to be too much, esp for the turmeric. If your spices are fresh, be careful! I used a mix of boneless chicken thighs and breasts, and the meat is tender. This is one of those dishes that's almost better the second day. Has anyone added eggplant to this? I was thinking that might be good, too .

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Reviewer:

rawleigh

Reviewed: Apr. 24, 2013

So easy and delicious!

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Reviewer:

sarnish

Reviewed: Apr. 24, 2013

This is a keeper! I gave this to my "burn jello" fiance to make for our dinner when I went to work. I told him to use boneless thighs and reduce the salt to 1/2 tsp and use salt-free tomatoes. It came out heavenly. I was going to add more spices when I got home but it smelled so good when I got home that we ate it right away. I made broccoli slaw with it and it was a nice cool compliment to the warm chicken.

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Reviewer:

MtnNanny

Cooking Level: Expert

Home Town: Wallingford, Connecticut, USA

Living In: Franklin, North Carolina, USA

Reviewed: Apr. 21, 2013

Hooray for a recipe that's supposed to be easy and actually is! I just wish I'd made more; made it on Saturday and had to make my husband ration it so I'd have at least some to take to work.

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Reviewer:

Lisa517

Cooking Level: Beginning

Living In: Austin, Texas, USA

Reviewed: Apr. 20, 2013

Did not have any turmeric so did without. Also Substituted one of the sweet potatoes for a regular one. Overall pretty good meal. My husband who is a picky eater, and not one to try many new things, liked it.

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Reviewer:

CZAnna

Cooking Level: Intermediate

Reviewed: Apr. 9, 2013

Very easy slow cooker recipe but so delicious. This was the first CrockPot meal I have ever made. It smelled so good. I doubled the spices and used boneless skinless chicken thighs instead of breasts. It is a very cheap recipe as well. It was a little overdone at four hours, I think it would have been ready at three. Highly suggest this recipe to impress your guests and not spend too much effort doing it!

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