Recipe by Reynolds® Slow Cooker Liners
"This Cajun-inspired dish practically makes itself. Just dump the ingredient in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served."
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2 (14.5 ounce) cans
stewed tomatoes, undrained
skinless, boneless chicken thighs, cut up
1 (14.5 ounce) can
reduced-sodium chicken broth
green sweet pepper, chopped
ground black pepper
fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
hot cooked white or brown rice
This was great! I added a traditional roux and used diced tomatoes with garlic and onions. Very tasty!!! You can also add andouille sausage.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken Gumbo with Shrimp
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
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