Slow Cooker Chicken Gumbo with Shrimp Recipe - Allrecipes.com
Slow Cooker Chicken Gumbo with Shrimp Recipe
  • READY IN 6+ hrs

Slow Cooker Chicken Gumbo with Shrimp

Recipe by  

"This Cajun-inspired dish practically makes itself. Just dump the ingredient in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 15 mins

Directions

  1. Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  2. Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
  3. Cover and cook on low for 6 hours.
  4. Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
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Footnotes

  • REYNOLDS KITCHENS TIP:
  • Make this dish inspired by ‘The Big Easy' and make it as easy as can be! When you use a slow cooker liner, there's virtually no cleanup to worry about afterwards. Plus, with no roux to make and no pots to scrub, you'll have extra time to sit back and relax with your family!
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Reviews More Reviews

Aug 20, 2014

This was great! I added a traditional roux and used diced tomatoes with garlic and onions. Very tasty!!! You can also add andouille sausage.

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 562 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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