Reviewed: Mar. 12, 2012

Great for an easy slow cooker dressing and an easy way to get rid of that day old cornbread nobody ate. Add dried cranberries and celery for a bit more fresh flavor.

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Reviewer:

Alli

Reviewed: Feb. 12, 2012

Great recipe! I did only use one can of broth and the 2 cans of cream of chicken soup but I also added about a cup of the broth from the chicken I boiled. Overall it was great, even my 15 and 2 yr old loved it....and they are the picky ones!

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Reviewer:

anita4ddalejr

Cooking Level: Intermediate

Home Town: Heflin, Alabama, USA

Living In: Alexandria, Alabama, USA

Reviewed: Feb. 3, 2012

With 1 cup of broth and 1 can of soup it was fantastic! I used 3 chicken breasts and it seemed like plenty.

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Reviewer:

KMW

Reviewed: Jan. 16, 2012

Really good. Left everything the same except I only used 1 can of cream of chicken. Next time I will add celery.

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Reviewer:

Lana

Reviewed: Nov. 23, 2011

LOVE this recipe!!

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Reviewer:

cushes

Reviewed: Nov. 7, 2011

This tasted okay but it was about as much work as making it in the oven so I don't think I'll be using this recipe again.

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Reviewer:

emkat

Cooking Level: Expert

Home Town: Parchman, Mississippi, USA

Living In: Moorhead, Mississippi, USA

Reviewed: Oct. 1, 2011

I REALLY ENJOYED THIS RECEIPE...GREAT IM SURE FOR COLD MONTHS OR HOLIDAY SEASONS. MADE THIS TODAY..TO MAKE IT EVEN QUICKER (FOR PREP) ADDED 2 STOVE TOP CHICKEN FLAVOR AND 1 JIFFY CORNBREAD MIX. ADDED POULTRY SEASONING; NEEDED MORE SAGE FOR TASTE; FOR ME, WILL ADD ONION MIX AS WELL. BUT OVERALL GREAT TO COOK. SERVED WITH CUT GREEN BEANS AND SOUTHERN SWEET TEA. THANKS MINDY, NOW I HAVE ANOTHER "REAL MCCOY"...

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Reviewer:

jaz

Cooking Level: Expert

Living In: Grand Prairie, Texas, USA

Reviewed: Aug. 18, 2011

I followed the recipe exactly as I always do when making a recipe for the first time. I felt like there was way too much liquid. I did not feel there was enough flavoring/seasoning. It was mushy and bland.

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Reviewer:

VLTMARKS

Reviewed: May 11, 2011

Yes, it is definitely moist! Even cutting back the broth and the soup it was too moist for me. I think the next time I make this I will set the bread out and let it harden overnight, and cut the broth way back to a few tablespoons. It seemed like the longer it cooked, the more liquid appeared! Strange. Overall, it was a good dinner, different, I would make it again but add celery, more onion, and less broth.

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