Reviewed: Oct. 1, 2009

AWESOME!!! This recipe is so good!! I served with a side of candied yams and cranberry sauce, and it was like a mini Thanksgiving Day dinner!! My husband loved it so much, he ate all the leftovers himself! The only thing I would change is mabey 1tbs. of pepper instead of 2. Otherwise an awesome meal!!!!

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reen311

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2009

I've made this for years (without the egg - I'm gonna add it and see if it makes mine better) and my entire family loves it! A couple of suggestions: first, make the cornbread the day before and break apart after it cools and put in a large ziploc bag along with all dry ingredients. Then, in the morning before you go to work, put the chicken in the slow cooker with enough water to cover. When you get home from work, break the chicken apart and omit the addition of the chicken broth - you have made your own. I find that the sodium in the soup mixes is already above anyone's RDA. Add dry ingredients and let it cook on low for a couple of hours and you have dinner. This is a lifesaver for the working lady!

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jonkim92

Living In: Knoxville, Tennessee, USA

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Reviewed: May 13, 2009

As the rest- used less liquid. I thought the cornbread was a little overpowering- so I would a little less cornbread and more bread instead. But this was good and I recommend to others to try it.

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jessejoy

Cooking Level: Expert

Home Town: Lincoln Park, Michigan, USA

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Reviewed: Apr. 21, 2009

I will add celery to this next time. Cut the liquid down one can and I like poultry seasoning so I would add a tsp. of that to it, it will probably be a lot better, for me. But, very good dish just the same.

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BARBARA1940

Cooking Level: Expert

Home Town: Silver City, New Mexico, USA

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Reviewed: Mar. 21, 2009

Very awesome recipe. The directions were very easy to understand and follow. I was a bit skeptical about this recipe when I was making it. But it turned out GREAT!!! Everyone loved it. I did modify it a bit...I only used one can of condensed soup, but it was still really moist. Definitely a 5 star dish at my house.

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Taco's Mom

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Reviewed: Feb. 28, 2009

This is a great recipe, and you can cook it either in the slow cooker or the oven. I bake the eggs in my cornbread, then add 2 coarsely chopped boiled eggs to the dressing. Freezes well. Be sure to spray the crock with Pam, though - it you're not around to stir occasionally, it tends to stick. Definitely 5 stars, especially if you're a Southerner.

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Aggie

Cooking Level: Expert

Living In: Geneva, Alabama, USA

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Reviewed: Jan. 31, 2009

I made this last night for dinner and it was a real hit! I even thought It could be made after thanksgiving using leftover turkey. Its great with a little cranberry served on the side. My kids loved it.

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Teresa T

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Reviewed: Dec. 14, 2008

My husband rated this 5 stars and he is a picky eater. I was skeptical about the dressing because I normally bake my chicken and dressing, but due to needing to do some holiday shopping I tried it. I followed the advice to reduce the chicken broth and only used 24 oz. and that was plenty. I cooked 2 1/2 hours on LOW and 30 mins on HIGH before serving. This recipe turned out very moist, but not too wet. I also added poultry seasoning and no salt (the soup adds enough for us). I highly recommend this recipe as a crock pot recipe to keep!

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PAMELAMCKEAN

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2008

Excellent recipe with modification. Basically, this recipe has too much liquid. I did not use one of the cans of broth and it came out very moist. I added 1 tsp. poultry seasoning and deleted the salt. Next time I will add mushroom, celery and fresh parsley for a little color. This one's a keeper!

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Lori

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Reviewed: Sep. 17, 2008

I make this recipe all the time.It is my childrens favorite meal!It is absolutly wonderful.It is a must try!!!Thanks for the recipe.

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foodiefun26

Home Town: Oakwood, Georgia, USA

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Reviewed: Aug. 27, 2008

This was so good. I had to cook longer than the recipe recommended so I just added a little more broth in the beginning. It turned out perfect.

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NSPARROW

Cooking Level: Expert

Home Town: Harvest, Alabama, USA

Living In: Madison, Alabama, USA

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Reviewed: Apr. 14, 2008

It was OK. I will probably make it again for the kids. It was a bit too salty for my taste.

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Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

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Reviewed: Dec. 10, 2007

Great recipe. In order to cut down on moisture, I cut down on the liquids. Cut broth and cream of chicken soup in half. I also leave the lid off the crockpot for the last hour and keep stirring it to help dry it out a bit. Otherwise, if you follow the recipe without modifications, the stuffing turns out kind of soggy.

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Alison

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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Reviewed: Nov. 6, 2007

This is the best tasting moist dressing I have ever made. I have made it every year for the past 3 years! There are no leftovers. EVER!

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Suzan Baker

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Reviewed: Oct. 8, 2007

The flavor wasn't so great. It could have used something more in the seasoning department. The texture was rather mushy, but I guess you can't expect much from a slow cooker. I think some dishes are just better off being cooked in the oven and chicken dressing is one of them.

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sweetnsassy

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 19, 2007

Loved this...I too reduced the broth to one can. I also added celery and toasted my bread before cutting it into tiny cubes. My picky family loves this. I have made this similar in the oven but how convenient to do it in the slow cooker?

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tonifromtx

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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Reviewed: Aug. 1, 2007

This was a wonderful base recipe! I added salt, pepper and rosemary to the chicken. Very flavorful! :)

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rofayah

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Reviewed: Mar. 13, 2007

I made this recipe exactly as indicated EXCEPT I baked it in the oven. We loved it!

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CookinKate

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Reviewed: Feb. 4, 2007

It was good, however, something was missing. Maybe next time I will add more herbs.

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TONID

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 1, 2007

Mmmm. This was good. I have already made it twice. I only used one can of broth as others had posted. It was great and took care of my home cooked meal craving.

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MJB

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Slow Cooker Chicken Dressing

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