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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 27, 2008
This was so good. I had to cook longer than the recipe recommended so I just added a little more broth in the beginning. It turned out perfect.
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Reviewer:

NSPARROW
Cooking Level: Expert
Home Town: Harvest, Alabama, USA
Living In: Madison, Alabama, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 14, 2008
It was OK. I will probably make it again for the kids. It was a bit too salty for my taste.
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Reviewer:

Kirstin
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 10, 2007
Great recipe. In order to cut down on moisture, I cut down on the liquids. Cut broth and cream of chicken soup in half. I also leave the lid off the crockpot for the last hour and keep stirring it to help dry it out a bit. Otherwise, if you follow the recipe without modifications, the stuffing turns out kind of soggy.
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Reviewer:

Alison
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Cooking Level: Intermediate
Home Town: Topeka, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 6, 2007
This is the best tasting moist dressing I have ever made. I have made it every year for the past 3 years! There are no leftovers. EVER!
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Reviewer:

Suzan Baker
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 8, 2007
The flavor wasn't so great. It could have used something more in the seasoning department. The texture was rather mushy, but I guess you can't expect much from a slow cooker. I think some dishes are just better off being cooked in the oven and chicken dressing is one of them.
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Reviewer:

sweetnsassy
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 19, 2007
Loved this...I too reduced the broth to one can. I also added celery and toasted my bread before cutting it into tiny cubes. My picky family loves this. I have made this similar in the oven but how convenient to do it in the slow cooker?
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1 user found this review helpful

Reviewer:

tonifromtx
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 1, 2007
This was a wonderful base recipe! I added salt, pepper and rosemary to the chicken. Very flavorful! :)
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1 user found this review helpful

Reviewer:

rofayah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 13, 2007
I made this recipe exactly as indicated EXCEPT I baked it in the oven. We loved it!
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5 users found this review helpful

Reviewer:

CookinKate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 4, 2007
It was good, however, something was missing. Maybe next time I will add more herbs.
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Reviewer:

TONID
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Cooking Level: Intermediate
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 1, 2007
Mmmm. This was good. I have already made it twice. I only used one can of broth as others had posted. It was great and took care of my home cooked meal craving.
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2 users found this review helpful

Reviewer:

MJB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 24, 2007
I usually make this from scratch. This recipie was GREAT tasted just like my own and was 10 times easier.
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Reviewer:

JammieP
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Cooking Level: Expert
Home Town: Memphis, Tennessee, USA
Living In: Beaver Dam, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 1, 2006
If you use the modifications suggested here, this is a 5 star recipe. I only used 1 can of cream of chicken soup and added some chicken broth at the beginning - just enough to make it all moist. I also checked it at least once an hour to make sure it was still moist. Very, very good.
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Reviewer:

NAN1217
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 7, 2006
This is one of my family's favorite meals. We cook it at least once a week and eat the leftovers for lunch. It's wonderful!
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Reviewer:

PENNYWHO
Cooking Level: Intermediate
Home Town: Glasgow, Kentucky, USA
Living In: Ringgold, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 28, 2006
Even though I have never tried this recipe....but I'm gonna, I will add fresh parsley and thyme. This will make a wonderful flavor that will be unsurpassed......
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3 users found this review helpful

Reviewer:

KEIFFER007
Cooking Level: Expert
Living In: Chattanooga, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 21, 2006
Made this for Thanksgiving this year...everyone loved it!
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Reviewer:

RAE921
Home Town: Williamsburg, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 16, 2006
Made this at Thanksgiving for the first time and got rave reviews! This is so good, we now make it as a side dish regularly.
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3 users found this review helpful

Reviewer:

Mzezgreenthumbs
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Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Willis, Michigan, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 4, 2005
I did not care for this. I used a cornbread mix to make the cornbread - it was waaay too sweet. I think if I had used a more balanced amount of bread for the dressing, we would have been okay. No amount of spice was going to take care of the overwhelming sweetness of the cornbread. I used one can of broth and one can of soup - seemed plenty moist. I wish I would have just used some Pepperidge dressing mix.
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Reviewer:

JSCHEIDCO
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: North Platte, Nebraska, USA
Living In: Colorado Springs,