Slow Cooker Chicken Dressing Recipe
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Slow Cooker Chicken Dressing

By: Mindy McCoy  
"Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage."

Rating: This weblink has been rated 50 times with an average star rating of 4.4 Read Reviews (40)

Rate/Review | 2,991 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
4 Hrs 30 Min
Ready In:
5 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 5 skinless, boneless chicken breast halves
  • 1 (9x9 inch) pan cornbread, cooled and crumbled
  • 8 slices day-old bread, torn into small pieces
  • 4 eggs, beaten
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried sage
  • 2 (14.5 ounce) cans chicken broth
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 tablespoons margarine

Directions

  1. Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
  2. In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
  3. Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 9.5g | Cholesterol: 91mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by NAN1217 
If you use the modifications suggested here, this is a 5 star recipe. I only used 1 can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by CookinKate 
I made this recipe exactly as indicated EXCEPT I baked it in the oven. We loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by Alexs Mommy 
This tasted really good. However, the dressing was a little soggy. Next time, I think I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by Phyllis 
Very quick and easy recipe. Makes delicious dressing - you really must try! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by JULIANNR1 
This was great,but I did take caution on the runny issues that others had . I mix the soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Alison 
Great recipe. In order to cut down on moisture, I cut down on the liquids. Cut broth and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by KEIFFER007 
Even though I have never tried this recipe....but I'm gonna, I will add fresh parsley and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Mzezgreenthumbs 
Made this at Thanksgiving for the first time and got rave reviews! This is so good, we now... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by HALVO 
This recipe had a good flavor but it was quite mushy. I'll try it again and cut back on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by RAE921 
Made this for Thanksgiving this year...everyone loved it! MORE

 
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