Reviewed: Feb. 6, 2008

I really enjoyed this but i slightly changed some of the ingrediants, i used one can of mushroom soup and one can of asparagus soup,then added mushrooms. really tasty! I will be having again.

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mrs kp

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Reviewed: Jan. 25, 2008

Not what I expected, not very flavorful.

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freesialea

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Reviewed: Jun. 30, 2007

I have been using this recipe for years. I first found it in Taste of Home. I sprinkle the chicken with lemon pepper before I cover it with the soups. One of our family favorites!

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ERIN STEVENS

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Reviewed: Dec. 30, 2006

Was very think and bland, I had to a chicken stock and seasonings. Was simple to prep result was not as great as I expected.

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Reviewer:

Hammers

Cooking Level: Professional

Living In: Saint Charles, Missouri, USA

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Reviewed: Nov. 10, 2006

I thought this was great...I added pepper to it and onion powder, and used regular garlic powder and regular salt. I love it!

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Reviewer:

55126

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Reviewed: Oct. 8, 2006

This was ok. I used minced garlic instead of garlic salt and I added half an onion. It smelled great, but was bland. It was quick and easy and would be great with some more spices, I'm just not the best at experimenting in the kitchen. I don't know if I'll bother making it again because of my lack of skill in that area.

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