Reviewed: May 26, 2012

We both thoroughly enjoyed this! Simple to prepare and forget until dinner time. Everything was so tender. Will surely do this one again!

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Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Feb. 12, 2012

This recipe did not work for me. It just tasted bad. I used regular potatoes, added a few spices. The chicken was cooked well and tasted great. The potatoes were not good, and we did not care for the sauce. We pulled the chicken out and ate it separately.

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Reviewer:

thesegovias

Reviewed: Feb. 5, 2012

Absolutely love this, as does my husband. I've made it a couple different times now, both times tweaking it just a little bit. If you make it as I think it would be a little bland. Plus my husband and I both like lots of veggies and seasoning. I layered some yellow onion, baby red potatoes, celery, carrots and chopped garlic into the slow cooker, added 3 pieces of chicken breast, and sprinkled some salt and pepper on to all of it. Then I mixed a can of cream of chicken with a can of cream of mushroom, added some pepper, basil, crushed red pepper, and oregano. Poured that over the chicken and vegetables, and added some chicken broth. Comes out creamy and delicious with a lot of flavor. :)

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Reviewer:

Sharlene

Cooking Level: Intermediate

Home Town: Ardmore, Oklahoma, USA

Living In: Roseville, Minnesota, USA

Reviewed: Jan. 26, 2012

Pretty good... Be sure to season - S&P - the chicken before you add and cut into chunks. Added rosemary. Pretty good...

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Reviewer:

Bill Gillaspie

Cooking Level: Intermediate

Home Town: Thomasville, Alabama, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 13, 2011

A huge hit in my family. The only thing I would change is cooking for 7 hours instead of 8. The chicken was a little dry.

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Reviewer:

stennix

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 29, 2011

chicken was very bland, veggies were ok.

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Reviewer:

hgomes

Reviewed: Sep. 27, 2011

This was so tasty. I did add basil, thyme, onion and black pepper because my family loves these. I doubled the recipe and luckily it barely fit in my crockpot. I cooked on low for 5 hours and high for 4 hours due to time. The chicken and veggies were tender.

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Reviewer:

Sheenathenewcook

Cooking Level: Beginning

Reviewed: Jul. 28, 2011

this was quick, easy and delicious. The only thing I would change is next time I will add more carrots.

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Reviewer:

Jake and Travis' Mom

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Hobart, Indiana, USA

Reviewed: Jun. 10, 2011

4.5, very good! No added salt (soups have enough salt) but did add Mrs Dash garlic, ground pepper and minced garlic and onion as per previous reviewers. Also added a dozen or more small button mushrooms that were at their prime.

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Reviewer:

Phoebe

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Jun. 9, 2011

I almost gave this 3 stars because I thought it was a bit bland, but ended up giving it four due to how easy it was to make, and because the chicken came out really tender. I will definitely make this again and just customize it a little. A good start!

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