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Slow Cooker Chicken Dinner
SUBMITTED BY:
Jenet Cattar
PHOTO BY:
ZERBE6982
"'I love using my slow cooker because it's so convenient,' writes Jenet Cattar of Neptune Beach, Florida. 'This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office.'"
RECIPE RATING:
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(19)
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PREP TIME
10 Min
COOK TIME
8 Hrs 30 Min
READY IN
8 Hrs 40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
6 medium red potatoes, cut into chunks
4 medium carrots, cut into 1/2 inch pieces
4 boneless, skinless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/8 teaspoon garlic salt
2 tablespoons mashed potato flakes (optional)
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DIRECTIONS
Place potatoes and carrots in a slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover an cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer.
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REVIEWS
Reviewed on Jul. 2, 2008 by
BlueMoonCook
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BlueMoonCook
Jul. 2, 2008
I did my own version (using what I had in the house). I used cream of mushroom, chicken, carrots, and potatoes like normal, but instead of cream of chicken soup, I used golden mushroom and garlic soup. I didn't mix the two soups... just smeared them over the top... and then sprinkled garlic salt over the whole deal. Was very nummy.
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8 users found this review helpful
I did my own version (using what I had in the house). I used cream of mushroom, chicken,...
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Reviewed on Oct. 8, 2006 by ERIKALMT
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ERIKALMT
Oct. 8, 2006
This was ok. I used minced garlic instead of garlic salt and I added half an onion. It smelled great, but was bland. It was quick and easy and would be great with some more spices, I'm just not the best at experimenting in the kitchen. I don't know if I'll bother making it again because of my lack of skill in that area.
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7 users found this review helpful
This was ok. I used minced garlic instead of garlic salt and I added half an onion. It...
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Reviewed on Nov. 10, 2006 by 55126
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55126
Nov. 10, 2006
I thought this was great...I added pepper to it and onion powder, and used regular garlic powder and regular salt. I love it!
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5 users found this review helpful
I thought this was great...I added pepper to it and onion powder, and used regular garlic...
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Reviewed on Jan. 12, 2009 by amb2202
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amb2202
Jan. 12, 2009
Very delicious and easy to make. I put everything in the crock pot and went to work. When I came home, I had a delicious dinner for myself and my 3 waiting, very hungry, children. The only thing I added was a tiny bit of salt. I will definately make this recipe often.
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4 users found this review helpful
Very delicious and easy to make. I put everything in the crock pot and went to work. When I...
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Reviewed on Jun. 27, 2008 by
Momma Morgan
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Momma Morgan
Jun. 27, 2008
I followed this recipe exactly, but I have to say that it wasn't enjoyed by the whole family. My nine-year old daughter, mother-in-law, seven-year old daughter, and i enjoyed it. My ten-year old daughter did not like it at all... she said it was weird.
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4 users found this review helpful
I followed this recipe exactly, but I have to say that it wasn't enjoyed by the whole family....
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Reviewed on Jan. 10, 2009 by falon_17
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falon_17
Jan. 10, 2009
I used one can of cream of mushroom and one can of cream of celery because that's what I had in the house. I used 3 frozen chicken breasts. I added the garlic powder, salt, pepper, poultry seasoning, and minced onion to this recipe. I didn't put it in the slow cooker until 1 PM, so I cooked it on high until 4 PM then cut it down to low until 6:30 and it was done. I thought it was good, but still needed a little tweaking. Next time, I will use the potato flakes to make a thicker gravy, and I will season the carrots and potatoes too before putting the chicken on top of them. I felt the veggies could have used some salt and pepper. Overall, very easy and hearty...will make again with slight alterations.
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3 users found this review helpful
I used one can of cream of mushroom and one can of cream of celery because that's what I had...
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Reviewed on Feb. 21, 2008 by Aubs Kitchen
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Aubs Kitchen
Feb. 21, 2008
This was a hit with all four of my kids and my hubby. I used frozen bagged chicken breast and the meal was a hit with everyone. I give it a 5 because the kids had 3 small helpings (not usual). The vegi's and potatoes were soft and not mushy and the chicken was not dry, perfect.
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3 users found this review helpful
This was a hit with all four of my kids and my hubby. I used frozen bagged chicken breast and...
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Reviewed on Feb. 15, 2008 by
B_32
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B_32
Feb. 15, 2008
We enjoyed the veggies, they tasted great in the sauce, but somehow the chicken didn't taste that great, we found it to be bland. I would almost be tempted to cook this just with the veggies. Not sure if I will try again, but thanks for the recipe.
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2 users found this review helpful
We enjoyed the veggies, they tasted great in the sauce, but somehow the chicken didn't taste...
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Reviewed on Jan. 25, 2008 by freesialea
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freesialea
Jan. 25, 2008
Not what I expected, not very flavorful.
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2 users found this review helpful
Not what I expected, not very flavorful.
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Reviewed on Jul. 10, 2008 by
Eileen
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Eileen
Jul. 10, 2008
This is a great recipe. My husband loved it.I used fresh garlic,onion powder, and some poultry seasoning also 1 bay leaf.I will make this again..
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1 user found this review helpful
This is a great recipe. My husband loved it.I used fresh garlic,onion powder, and some poultry...
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