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READY IN 4+ hrs

Slow Cooker Chicken Dinner

Read Reviews (13)

"Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner." — Plain ole Bob

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Original recipe makes 5 servings Change Servings

6 red potatoes, cut into chunks
1/2 pound baby carrots, halved
10 skinless, boneless chicken thighs, trimmed of excess fat
1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup
1/8 teaspoon garlic salt
2 tablespoons mashed potato flakes (optional)

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Directions

Place potatoes and carrots in a slow cooker; top with chicken thighs.
Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 4 hrs
READY IN 4 hrs 15 mins

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This was better than I thought it would be. I cooked it on Low for about 7 hours. It does need onions and a couple of sprigs of fresh thyme would really help. It tastes a bit like chicken pot pie filling. Thinking of that - I would suggest some celery too. I used garlic powder instead of garlic salt - the soup has enough sodium of it's own. Thanks - I am glad to have made this recipe.

—Baking Nana

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Most Helpful Critical Review

Aug 07, 2012

Have not made yet. Need to know how long to cook on low in the crock pot. It only states high. Sounds good though.

—hannahsgirl

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16 Ratings

Aug 12, 2012

hannahsgirl --- I have a similar recipe,cooked with the bones, & it takes about 5 to 6 hours. Since the chicken in this recipe is boneless, I would check it after about 41/2 or 5 hours, to make sure it is cooked thoroughly. I think that U will like it. Good Luck!

—granny

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Oct 16, 2012

This was good, although a bit bland. I added 1/2 a can of chicken broth because it didn't seem like enough liquid.

—PULLEYHEATHER

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Mar 30, 2013

Made this for a party and everyone loved them. Thanks!

—Beaches

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Oct 25, 2012

This was easy and very good! I will be making this again. To me slow cooker cooking is one of life's excellent creations, lol. The chicken, carrots and potatoes were perfectly cooked and so very tasty. This is perfect for the cook who wants something simple and easy.

—imnocook

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May 01, 2013

Used frozen chicken breast and added some choppped onions. I liked that it was an all in one meal.

—amandak23k

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Mar 26, 2013

Made this yesterday and it was wonderful!! I added frozen carrots, frozen peas, onions, garlic powder and thyme. I didn't have any potato flakes so I added about a Tbsp of flour an hour before serving and it worked fine. (I gave it a 4 because I added so much to it but as made I would give it a 5)

—Anissa

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Nutrition

Calories
663 kcal
33%

Carbohydrates
54.5 g
18%

Cholesterol
133 mg
44%

Fat
30.1 g
46%

Fiber
5.7 g
23%

Protein
43.3 g
87%

Sodium
995 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Chicken Dinner

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 663
Calories from Fat: 271

% Daily Value *
Total Fat 30.1g 46 %
Saturated Fat 8.2g 41 %
Cholesterol 133mg 44 %
Sodium 995mg 40 %
Potassium 1650mg 46 %
Total Carbohydrates 54.5g 18 %
Dietary Fiber 5.7g 23 %
Protein 43.3g 87 %
** Sugars 6g
Vitamin A 159 %
Vitamin C 43 %
Calcium 9 %
Iron 54 %
** Thiamin 30 %
Niacin 149 %
Vitamin B6 48 %
Magnesium 34 %
Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.