Reviewed: Jul. 18, 2009

This was disappointing, 8 hours is far too long to cook it. the Chicken just fell apart, it was a watery soup.

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3 users found this review helpful

Reviewer:

Patsy D.

Reviewed: Mar. 20, 2009

This recipe had no flavor. My husband and I actually made something else for dinner after we tasted it.

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3 users found this review helpful

Reviewer:

mandaleach

Reviewed: Feb. 6, 2009

This recipe works if you omit the water and use a can of diced tomatoes instead. I used tomatoes with onions and celery.

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13 users found this review helpful

Reviewer:

becky990

Reviewed: Jan. 12, 2009

We did not care for this. My son and husbend are not picky and will eat pretty much any thing but they did not eat this! ONE WORD FUNKY

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Reviewer:

Mia143

Reviewed: Sep. 15, 2008

As written this was very bland and watery. So the first try was met with disappointment from my curry crazed family. The good news is that this receipe is salvagable. The next time, I added plain yogurt (about 2 TBLS)to thicken the sauce, coriander, cumin, and tumeric. I served it over rice with fresh ground cinnamon. Not a bad start though as the chicken stays very moist and tender.

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Reviewer:

Missus T

Cooking Level: Expert

Reviewed: Jan. 17, 2008

Being a vegetarian I used faux chicken stips, cubed. I added a little salt as the flavor was a little bland. The curry was excellent, in fact, my mother said we should cut down on the curry a little as both of had our sinuses cleaned by the end of the meal. I, too, made rice and found it to be thick enough when served over jasmine rice. Will definitely make again.

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Reviewer:

grammy57

Cooking Level: Beginning

Home Town: Takoma Park, Maryland, USA

Living In: Bentonville, Arkansas, USA

Reviewed: Jul. 29, 2007

Chicken was good, but sauce didn't thicken even after cornstarch, and no fabulous curry taste. Kind of bland. Needs something else. Have to look for a new chicken curry recipe.

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Reviewer:

mommydoo

Reviewed: Jul. 3, 2007

As others have said this was too bland and juice to thin, although it had a nice curry smell. If I make again will definitely add more or stronger curry or both and garlic, maybe some red/cayenne pepper and onions and use less water. Adding more curry powder and chili paste on the plate and serving on rice (made with chicken broth, chopped onions, curry and garlic) did help.

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6 users found this review helpful