Reviewed: Mar. 26, 2013

This recipe needs a lot of work to be palatable. Just as the other contributors have noted, the original recipe calls for too much liquid. Additionally, it desperately needs flavor!! Add salt, onion, garlic, coriander, pepper, etc. to taste. Wound NOT recommend it as is.

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Reviewer:

Sun Flower

Reviewed: Mar. 21, 2012

I followed some advice from other reviewers. Didn't add any water, a can chopped tomatos instead. I also browned some garlic and an onion with some curry, turmeric, cumin and chilli. I didn't have potatoes and I added chick peas instead. I also noticed that a chicken was done way before the scheduled time (I cooked on High for 4 hrs). Next time, I will try 3 hrs with adding veggies after 2 hours of cooking.

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Reviewer:

aravis

Cooking Level: Beginning

Living In: Woking, Surrey, England, U.K.

Reviewed: Feb. 2, 2012

My family liked this one! I followed the directions but used one cup mixed rice instead of the potatoes. It was good, I did have to add one cup water with the veggies because alll the moisture was pick up by the rice.

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Reviewer:

clairescooking

Reviewed: Jan. 20, 2012

very bland... which is disappointing.. I was looking forward to curry!

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Reviewer:

kyara312

Reviewed: Jun. 17, 2011

There are a lot of ingredients missing! Good start. Use a frozen veggie medley with broccoli, carrots etc, Not a stir fry veggie mix. Add coconut milk and canned diced tomatoes,paprika and chopped celantro. Thicken with a slurry of flour and coconut milk. Depending on amount of heat you like, add some crushed red pepper.

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Reviewer:

Terri

Reviewed: Jan. 31, 2011

I'm always trying new recipes for curry this was too bland and watery. I make slow cooker chicken curry regularly. My version - use 6-8 bone in thighs - 1 pkg. onion soup mix - 1 can cr. of mush. soup; 1 can of whole potatoes - 2+ tablespoons curry powder. Serve over hot rice and garnish with any or all of chopped tomatoes; chopped carrots; chopped nuts; chopped celery and of course plenty of coconut.

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Reviewer:

Valerie

Reviewed: Jan. 28, 2011

Added dumplings and it was awesome!!!

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Reviewer:

Melanie

Reviewed: Feb. 22, 2010

This recipe was very bland and the juice did not thicken enough. I think if I tried it again I would add more curry and use a can of Cream of Chicken soup in place of one of the cups of water. The chicken was very tender, however so will definitely play around with it to give it more flavour.

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