Reviewed: Feb. 26, 2002

This "curry" was so thin, I had to thicken it with flour and more cornstarch in a sauce pan over high heat, it just didn't thicken at all. The taste was very bland and unappetizing. We went for MacDonalds and threw this out! This will teach me to never make curry with recipes that only call for one spice.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

TANYAFO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2001

Unfortunately this curry just had no taste and the consistency was wrong. I added onions, more curry powder, cream and several other spices to try to salvage it but we were disappointed - I wouldn't recommend this recipe.

Was this review helpful? [ YES ]
15 users found this review helpful