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Reviewed: Jan. 18, 2008

Being a vegetarian I used faux chicken stips, cubed. I added a little salt as the flavor was a little bland. The curry was excellent, in fact, my mother said we should cut down on the curry a little as both of had our sinuses cleaned by the end of the meal. I, too, made rice and found it to be thick enough when served over jasmine rice. Will definitely make again.

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grammy57

	Cooking Level: Beginning Home Town: Takoma Park, Maryland, USA Living In: Bentonville, Arkansas, USA
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Reviewed: Jul. 29, 2007

Chicken was good, but sauce didn't thicken even after cornstarch, and no fabulous curry taste. Kind of bland. Needs something else. Have to look for a new chicken curry recipe.

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mommydoo


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Reviewed: Jul. 3, 2007

As others have said this was too bland and juice to thin, although it had a nice curry smell. If I make again will definitely add more or stronger curry or both and garlic, maybe some red/cayenne pepper and onions and use less water. Adding more curry powder and chili paste on the plate and serving on rice (made with chicken broth, chopped onions, curry and garlic) did help.

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chuckh


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Reviewed: Mar. 7, 2007

Very bland. Not at all what I expect from a recipe bearing the name "Curry".

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Terri S.


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Reviewed: Jan. 24, 2007

Very good. Did not add veggies as my kids would not have eaten it.

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NITAQ


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Reviewed: Oct. 25, 2006

Needs much more cornstarch to make it a thicker gravy and lots more curry. Still very good.

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Kristen


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Reviewed: Oct. 8, 2006

this recipe was easy enough to make, but I really didn't like the result. I would have named it chicken stew with curry. I am a big curry fan and the taste of this dish does not satisfy my curry cravings - as others have pointed out, it's rather bland.

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NLCHIPMAN


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Reviewed: Jun. 6, 2006

This is definately better the next day because it seems to thicken more. Not a real hit wiht my family.

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Courtney


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Reviewed: May 5, 2006

This was not too bad. It was easy enough to make. It needed more curry and didn't thicken properly. It was tasty enough, and easy, I will try it again with less liquid and more curry.

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Maggie C.

	Cooking Level: Expert Living In: Malden, Massachusetts, USA
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Reviewed: Nov. 10, 2005

This dish was very bland. I would not recommend it. We had to add other seasonings to our bowls after it was done like soy sauce.

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SECONAWAY21

	Cooking Level: Intermediate
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Reviewed: May 8, 2004

I too ended up with chicken curry soup, but hubby ate it anyway. I'd suggest either reducing the water to only one cup OR swap out the two potatos for 1 to 2 cups of rice (they'd soak up the liquid).

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PATTYMARVEL


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Reviewed: May 5, 2004

Not too good....bland, thin, watery, not tender enough, just not a good curry recipe!

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TDESKINS


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Reviewed: Jun. 22, 2003

Unfortunately this curry just had no taste and the consistency was wrong. I added onions, more curry powder, cream and several other spices to try to salvage it but we were disappointed - I wouldn't recommend this recipe.

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MSINOR


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Reviewed: Jun. 22, 2003

This "curry" was so thin, I had to thicken it with flour and more cornstarch in a sauce pan over high heat, it just didn't thicken at all. The taste was very bland and unappetizing. We went for MacDonalds and threw this out! This will teach me to never make curry with recipes that only call for one spice.

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TANYAFO


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Reviewed: Jun. 22, 2003

True, the curry didn't thicken for this recipe, but I thought it had a good taste. It was easy and it smelled great! I didn't add the stir fry into the crockpot as suggested. I steamed the stir fry separately, as well as made rice. It was good. I had unexpected company drop by, and I served it to them, they had seconds and begged for the recipe. It was the first time I had made curry chicken of any sort and I was pleased with the outcome. I would not add the potatoes to it next time as I did serve it with rice. I would make it again. I would probably play with it some, but I always do that!

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Reviewer:

JTH


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