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Slow Cooker Chicken Curry

By: Catherine  
"Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry."

Rating: This weblink has been rated 26 times with an average star rating of 2.4 Read Reviews (22)

Rate/Review | 2,158 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound cubed skinless, boneless chicken breast meat
  • 2 large potatoes, cubed
  • 1 (10.5 ounce) can condensed chicken broth
  • 2 1/2 cups water
  • 2 tablespoons curry powder
  • 1/2 (10 ounce) package frozen mixed stir-fry vegetables
  • 1 tablespoon cornstarch

Directions

  1. Combine chicken, potatoes, broth, water and curry powder in slow cooker.
  2. Cook on Low setting for 8 hours (or on High setting for 4 hours).
  3. During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 2.9g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JTH 
True, the curry didn't thicken for this recipe, but I thought it had a good taste. It was easy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MSINOR 
Unfortunately this curry just had no taste and the consistency was wrong. I added onions, more... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by TANYAFO 
This "curry" was so thin, I had to thicken it with flour and more cornstarch in a sauce pan... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by PATTYMARVEL 
I too ended up with chicken curry soup, but hubby ate it anyway. I'd suggest either reducing... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Missus T 
As written this was very bland and watery. So the first try was met with disappointment from... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by TDESKINS 
Not too good....bland, thin, watery, not tender enough, just not a good curry recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by chuckh 
As others have said this was too bland and juice to thin, although it had a nice curry smell. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Terri S. 
Very bland. Not at all what I expect from a recipe bearing the name "Curry". MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by Maggie C. 
This was not too bad. It was easy enough to make. It needed more curry and didn't thicken... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by SECONAWAY21 
This dish was very bland. I would not recommend it. We had to add other seasonings to our... MORE

 
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