Reviewed: Feb. 3, 2012

This turned out pretty good. I increased the curry seasoning to 3tbsp (the only change I made) and it was still a pretty mild flavor, although good. It was not as hearty as I thought it would be. Maybe I didn't use enough chicken, but I would serve it with whole wheat bread or something else on the side next time.

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2 users found this review helpful

Reviewer:

KRey

Cooking Level: Beginning

Living In: Dublin, California, USA

Reviewed: Nov. 2, 2011

Easy to make, really moist chicken, my family (young kids) loved it! Added a bit of garam masala, cayenne pepper, salt and pepper for extra zip. Forgot to add some fresh spinach at the end. Overall, a healthy, low fat, and nicely balanced dish.

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4 users found this review helpful

Reviewer:

Jessica G

Reviewed: Apr. 28, 2011

Not flavorful

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Reviewer:

PerlyEngineer

Reviewed: Mar. 26, 2011

I loved the idea but also read other viewers comments before making. Increased the Curry to 3T, added 1T Garam Masala and a dash of Paprika. Instead of apples put a couple handfuls of Cranberries at the beggining and a couple at the end. I would agree with another reviewer on roasting the onions and garlic first, I will defiantly do this next time but add some pine nuts. I used a full can of cocunut milk but also put about a cup of quinoa in the end. Will continue to make this recipe and tweek everytime. Also will not add carrots next time because they were still hard in the end.

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4 users found this review helpful

Reviewer:

tryintocook

Reviewed: Mar. 23, 2011

Added sweet potato instead of celery, and coconut milk instead of milk, and threw in some fresh red pepper. Also a sprinkle of nutmeg.

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7 users found this review helpful

Reviewer:

ilikecatsandtv

Reviewed: Mar. 7, 2011

Like others I doubled the curry and quinoa, and used coconut milk instead of milk. I exchanged the apple for dried cranberries because that's what I had. It was a delicious meal to come home to! Very moist, definitely not dry. Was able to take the 2/3 cup quinoa and still be moist. I am always looking for good, real food, crock pot recipes (no canned soups or mixes, etc....) Will make again, maybe trying the apples next time.

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7 users found this review helpful

Reviewer:

laracucina

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Feb. 28, 2011

Even after adding the additional spices suggested by other reviewers, this dish was completely bland. I could taste the heat of the curry in the quinoa, but the chicken was completely dry and had no flavor.

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7 users found this review helpful

Reviewer:

Jennifer

Reviewed: Feb. 28, 2011

SUGGESTIONS: Double all spices and add cinnamon, cumin, garlic and salt. Omit the apples and double the amount of quinoa. Add carrots. NEXT TIME: I will try adding coconut milk and craisins

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9 users found this review helpful

Reviewer:

Julie Foster

Reviewed: Feb. 5, 2011

really enjoyed this dish. I liked the apples. I did add carrots and used coconut milk and will add raisins next time. I have very strong curry I got in South Africa and the alloted amount was plenty strong, and i like strong curry. I will do this again and will try it without chicken and add vegetables to make a side dish.

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4 users found this review helpful