Reviewed: Nov. 15, 2009

I tripled the curry and added garam marsala which I believ to be the wonder spice of eastern food. Delish!!!

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Reviewed: Oct. 4, 2009

VERY bland. Like others, I had to add tons of spices to get any flavor at all. The apples were unrecognizable and flavorless because they had cooked so much. I have to give it a 2 as written because of all the additions I had to make to make it palatable.

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Dawn R

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Reviewed: Sep. 2, 2009

This was okay. With my changes, I would have given it 4 stars, but as written, it's only 3. I added cumin, cinnamon, chili powder, garlic cloves and carrots. The leftovers the next day were better then the first day. The quinoa must have soaked in all the favors by then.

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Melissa

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Burbank, California, USA

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Reviewed: Apr. 23, 2009

Really good. I enjoyed this meal with the additions of carrots instead of celery, cranraisins for color and tartness (put in just a few minutes before serving) and the additional spices of cumin, cinnamon and chili powder that another reviewer recommended. Also, for some texture, I didn't add the apples at the beginning but rather about half way through. I also used yogurt instead of milk. I served it with baked potatoes. The one thing that I don't like is that there seems to be more liquid left over than one may expect - but it still tastes really good and has some really unique and different flavor combos.

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angelajoh

Cooking Level: Intermediate

Home Town: Tabor, Iowa, USA

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Reviewed: Jan. 4, 2009

My hubby doesn't like apples in non-desert food so I skipped that but I think raisins would be better than apples. Found the curry flavor very bland so tripled it and added a two dashes each of cinnamon, cumin and chili powder. Also substituted low fat coconut milk for the regular low fat milk, tasted more like curry and added a few carrots to the mix.

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yum

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Reviewed: Oct. 3, 2008

I found this very watery, even though I used greek yogurt instead of the milk. Also thought the flavor was bland.

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demschlosser

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Reviewed: Aug. 5, 2008

Followed recipe exactly. Really lacks flavor. Next time would motify with more seasonings like salt, pepper, garlic cloves, and herbs. Mushrooms would also be a good addition.

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1blondemoment

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Reviewed: May 6, 2008

Really liked this recipe, however I added some extra quinoa and a touch of lemon juice. Served it with plain yogurt. Next time I may add some raisins too.

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